Premium new season hazelnuts from Turkey are known for their rich, fresh flavor and large size. They have a delightful crunch and are packed with nutrients. These versatile nuts are perfect for snacking and enhancing a wide range of dishes. Originating from Turkey, they are highly regarded for their superior quality.
High quality organic with and without shells hazelnut whole loose Dried raw nuts Hazelnuts for snack in cheap price Hazel Nut Raw Hazelnut also known as cobnuts or filberts, hazelnuts are good eaten raw but the flavor takes on a more mellow, sweeter character when they are roasted. Like almost all nuts, they have a high fat content, which means they'll go rancid pretty quickly if not refrigerated.
Product introduction Hazelnut, also known as mountain chestnut, chestnut or chuzi, is a deciduous shrub or small tree of hazelnut in birch family, with a height of about 1-7m. The fruit of hazelnut is yellowish brown, nearly spherical, 0.7-1.5cm in diameter, and its mature period is from September to October. Hazelnut, like a chestnut, has a hard shell, white and round nuts. It is fragrant and contains a lot of oil. It tastes delicious and has a lingering aftertaste. Therefore, it has become one of the most popular nut food. Hazelnut is one of the world's top four dried fruits (walnuts, almonds, hazelnuts, cashews), and is known as the "king of nuts".
Introduction: Giresun hazelnuts are the finest hazelnuts in the world. They are grown in the Black Sea region of Turkey, where the climate and soil are ideal for producing high-quality hazelnuts. Giresun hazelnuts are: Large and plump Rich in flavor High in protein and fiber Low in fat Benefits: Giresun hazelnuts offer a number of benefits, including: Excellent taste Nutritious Healthy To learn more about Giresun hazelnuts, visit our website or contact us today.
We are suppliers of BEST QUALITY Austria Blanched Hazelnuts and looking for serious buyers in need of our products, contact with us for more details. Blanched hazelnuts are hazelnuts that have had their skins removed through a process called blanching. The removal of the skin gives them a smoother texture and a milder, nutty flavor. They are commonly used in baking, cooking, and as a topping for various dishes. Blanched hazelnuts are versatile and can be enjoyed as a snack, used in desserts like cakes, cookies, and pralines, or incorporated into savory dishes such as salads or roasted vegetables.
High Quality Turkish Hazelnuts Peeled Roasted Dry Hazelnuts Unshelled Bulk Packacing Organic & Common Option Hot Sale New Season Turkish hazelnuts are one of the finest species around the world, with Turkey producing 70% of the world's hazelnut crop. There are two types of hazelnuts: peeled and unpeeled. The hazelnut season begins in August, and prices generally vary according to the size of the hazelnut. Hazelnuts size 13 to 15 are considered one of the best sizes suitable for export. Mare Nostrum provides several forms of packaging, including unpeeled hazelnuts: *1 kg PP *5 kg PP * 25 kg sack * 50 kg sack As for peeled hazelnuts, the following are available: * Air-drawn bags in cartons starting from 5 kg
Cultivation type: common Processing type: raw Style: dried Grade: first grade Use: food Place of origin: tamul , india (pollachi) Model number: xpt-15-0714w Vacuum pe bags or tin packing
11-13mm or 13-15 mm , 1. class, Giresun Quality In 25kg.Vacuumed poly bags- cartoon or in 50 kg sacks
Cultivation Type: Organic Processing Type: Raw Style: Dried Grade: grade one/ A Use: eat & cook Place of Origin: Tamul , India (Pollachi) Raw Hazelnuts/Filberts Caliber:11-13 mm bag & carton