MWC's permanent magnetic field further breaks down minerals into smaller particles making them more bio-available to the plant cells. The bottom line results are nothing but miracle : maximum hydration of healthy water with greater uptake of minerals results in greater yields, larger and better end product, earlier maturation, longer shelf life, and healthier plants. It allows a reduction of amount of water needed, fertilizer and pesticides. Since the magnetic structuring breaks all minerals into smaller particles, salt in the soil is broken down by the structured water, causing it to sink deep into the soil, away from plant roots, and wash away. The desalinization happens quickly over a season, creating much healthier plants, greater yields, and better final product. Since the hexagonal water molecule cluster won't allow the bonding of minerals to it, magnetically structured water acts as Good Solvent which removes scaling from pipes and won't allow new scaling to take effect.
