Our SVM Exports Moringa Dry Leaves are harvested from fully matured leaves and leaves are carefully washed with Normal water ( ph level 6-7) and dried at low temperature for maintain the colour AND Nutritive values. Greenin colour without any foreign matters. Rich in vitamins, phyto nutrients, antioxidants, amino acids etc Botanical name:Moringa Oleifera
SVM EXPORTS Moringa Seed, SVM EXPORTS Moringa Leaf, SVM EXPORTS Moringa Leaf Powder, SVM EXPORTS Moringa Tea Cut Leaf, SVM EXPORTS Moringa Seed Oil, SVM EXPORTS Moringa Oil Cake, SVM EXPORTS Bacopa Monnieri, SVM EXPORTS Centella Asiatica, SVM EXPORTS Hibiscus Rosa Sinensis, SVM EXPORTS Papaya Leaves, SVM EXPORTS Vinca Rosea, SVM EXPORTS Mollugo Cerviana, SVM EXPORTS Cissus Quadrangularis, SVM EXPORTS Azadirachta Indica, SVM EXPORTS Jamun Seed, SVM EXPORTS Castor Seed, SVM EXPORTS Cuttlefish Bone, SVM EXPORTS Tribulus Terrestris, SVM EXPORTS Emblica Officinalis, SVM EXPORTS Ocimum Sanctum, SVM EXPORTS Gloriosa Superba, SVM EXPORTS Hemidesmus Indicus SVM EXPORTS, Kapok Buds, SVM EXPORTS Coleus Forskohlii, SVM EXPORTS Gymnema, SVM EXPORTS Passiflora Incarnata, SVM EXPORTS Phyllanthus Amarus, SVM EXPORTS Phyllanthus Niruri, SVM EXPORTS Cassia Alata, SVM EXPORTS Eucalyptus Leaves, SVM EXPORTS Basil Seed SVM EXPORTS Moringa Seed, SVM EXPORTS Moringa Leaf, SVM EXPORTS Moringa Leaf Powder, SVM EXPORTS Moringa Tea Cut Leaf, SVM EXPORTS Moringa Seed Oil, SVM EXPORTS Moringa Oil Cake, SVM EXPORTS Bacopa Monnieri, SVM EXPORTS Centella Asiatica, SVM EXPORTS Hibiscus Rosa Sinensis, SVM EXPORTS Papaya Leaves, SVM EXPORTS Vinca Rosea, SVM EXPORTS Mollugo Cerviana, SVM EXPORTS Cissus Quadrangularis, SVM EXPORTS Azadirachta Indica, SVM EXPORTS Jamun Seed, SVM EXPORTS Castor Seed, SVM EXPORTS Cuttlefish Bone, SVM EXPORTS Tribulus Terrestris, SVM EXPORTS Emblica Officinalis, SVM EXPORTS Ocimum Sanctum,
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - .5 cm (1/2) long and 2.0 cm (3/4 ) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.