Specification:
Product name Frozen whole cuttlefish
Place of origin UK
Variety Cuttlefish
Weight 9kg/CTN
Delivery time 15-20 days after payment
Size 00/200, 200/300, 300/500, 500/700, 700/1000, 1000/1500, 1500/2000, 2000/3000, 3000up
Shelf life 24 Months
Loading port Bangkok port
Packing As customer's requirement
Origin: Vietnam. Moisture: 12 % max. Calcil Greenum content: 34% min. Broken: 3-5% max. Shape: trimmed or untrimmed oval. Clean, whiten, 100% Sun-dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or superb sizes. Width: 4cms onwards. MOQ: 1000kgs.
Specifications: Origin: Vietnam. Moisture: 12 % max. Calcium content: 34% min. Broken: 3-5% max. Shape: trimmed or untrimmed oval. Clean, whiten, 100% Sun dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or superb sizes. Width: 4cms onwards. MOQ: 1000kgs.
Cuttlefish bone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. A cuttlebone is not actually a bone, but rather the internal shell of the Cuttlefish, a small, squid-like cephalopod. In the Cuttlefish, the cuttlebone is filled with gasses and helps control the fish's buoyancy in the water. While for years people have harvested and used cuttlebones for various purposes, the most widely recognized use of the cuttlebone is as a supplement and exercise toy for birds. Specifications: Origin: Vietnam Moisture: 12 % max. Calcium content: 34% min. Broken: 3-5% max. Shape: trimmed or untrimmed oval. Clean, whiten, 100% Sun dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or superb sizes. Width: 4cms onwards. MOQ: 1000kgs.
We are the leading manufacturers, suppliers and exporters of Cuttle Fish in India sourcing adulteration-free, best quality Cuttle Fish. Exporting Cuttle Fish to UK, UAE, Europe and 25+ Countries from India. Get in Touch Today !
- Product name: Dried fish scale - Part: Skin - Color: Natural - Size: 0.2-1.2 cm - Moisture: 12% max - Shelf Life: 24 months - Preservation Process: Salt - Variety: Customer's request
Cuttlebone, also known as cuttlefish bone, is a hard, brittle internal structure found in all members of the family Sepiidae, commonly known as cuttlefish. Cuttlebone material, safe for parrot, bird to chew and play. Help your bird get the extra nutrition he needs, while keeping his beak neat and tidy. Exercise pet parrot sensitivity as well during playing with it. Helps to trim and provides calcium, iron and other trace minerals.
Ikan Tenggiri products is still needed throughout the world, it can have significant impact on price increases. We provide this Ikan Tenggiri on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
PT Riff Sejahtera Bersama has a great contract with locals fisherman, in Indonesia. Frozen Salmon with great quality, fresh for your best tasting. FOB: $20 / Kilogram CIF: To be discussed Payment: LC Contact immediately for stock availability of supply. Best Regards.
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
