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Frozen Atlantic Mackerel

Supplier From United Kingdom
Aug-30-23

Product Name
Frozen Seafood Mackerel Fish with Best Price

Scientific Name
Scomber Japonicus

Freezing Way
A. BQF (BLOCK Quick Frozen)
B. IQF (Individually Quick Frozen)

Fishing Zone FAO 04
Catch Way
A. Trawl
B. Light Purse Seine

Freezing Area
A. Sea/Board Frozen
B. Land Frozen

Types
A. For Fishing / Bait - Grade A
B. For Market Sale - Grade A / B
C. For Canning - Grade C

Size
A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM
B. 100-130G, 130-160G, 150-200G, 200 -300G, 300-500G
C. 8-10, 6-8, 4-6, 3-5, 2-3 PCS/KG
N.W. / Glazing 100%NW, 95%NW, 90%NW.
Package BQF BULK 10KGS/CTN, 20KGS/CTN.
Origin UK
MOQ 1 x 40'FCL, loading with 28,000kgs.
Delivery Time Within 15 days after confirmation.


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Essential details
Place of Origin:
AUSTRIA
Drying Process:
AD
Variety:
Butterfly Mackerel
Weight (kg):
10
Additives:
non
Freezing Process:
IQF
Max. Moisture (%):
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Part:
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PH Value:
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Preservation Process:
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Size (cm):
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Packaging:
Bulk, Drum, Bag
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24 years
Shape:
Block
Product name:
Frozen Mackerel Fish
Type:
Sea Food
MOQ:
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Origin:
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Color:
Natural Color
Quality:
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style:
frozen
grade:
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Supply Ability
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Packaging Details
25kg/50kg
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Description

Product name Fish
Minimum quantity 20 kg
Product Type Block
Country of origin Norway
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.

Atlantic mackerel (lat. Scomber scombrus) is a fish of the mackerel family. The body length is up to 60 cm, the back is blue-green with transverse curved stripes. The sides are whitish gold, the belly is white.
Atlantic mackerel is very useful because it contains a lot of Omega-3 acids and is low in environmental pollutants. This fish is soft, fluffy, juicy, very suitable for salads. It is really a very versatile fish in terms of cooking â?? although we mostly find cold or hot smoked mackerel in stores, it is suitable for various types of baking and making snacks. Mackerel is very suitable for grilling or grilling, it cooks very quickly, it is quite fatty and juicy. For gourmets, we recommend making fried mackerel appetizers with avocado cream and beetroot salsa. White wine goes very well with this brightly colored dish.
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