Our company in Uzbekistan country Central Asia
LLC "World Import Export Trade" - wholesale company
We are can export
All type of raisins
â?¢ "malayar" - light brown medium pitted raisins;
â?¢ "sultana" - brown or yellow-brown pitted raisins;
â?¢ "golden" - a golden seedless variety with sugary pulp;
â?¢ Shigani is a dark seedless variety.
Dried fruits and dried vegetables,
Legumes and spices.
Fresh Fruits, frozen, freeze dried fruits
Puree Fruit and Puree Vegetables
Wheat, corn, maize, barley, flour, sunseeds
Beans. Green beans. Red beans. Light beans. Black eye beans. Purple beans
Supplier of technology and equipment for plant for a full production cycle (from acceptance to packaging) is an Italian CFT S.p.A and Macparma planets â?? world market leader in construction lines for processing vegetables and fruits
All product - 100% Natural, Non-GMO,
New generation technology
We are always open for cooperation!
thank you
Form of payment dollar / euro / ruble
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Product: Raisins Raisins Are Processed by Sun Drying and Tray Drying Several Different Types of Grapes. They Are Small and Sweetly Flavoured with A Wrinkled Texture. Indian Raisins Are Available in Different Size and Colours. They Have a Flavour Similar to The Grapes from Which They Are Made, But the Drying Process Which Creates Them Concentrates the Amount of Sugar Making Them Taste Much Sweeter. They Are a Naturally Stable Food and Resist Spoilage Due to Their Low Moisture. The Only Raw Material for Making Raisins Is Grapes. To Make 1 Kilo of Raisins, over 4 Kg of Fresh Grapes Are Required. These Grapes Must Have Certain Qualities in Order to Produce Quality Raisins. For Example, They Must Ripen Early and Be Easy to Dry. Additionally, They Must Have a Soft Texture, Not Stick Together When Stored, Have No Seeds, And Have a Pleasing Flavour. Features: Available Throughout the Year High In Nutritional Value Treated With Ethyl oleate & Pottasium Carbonate Prepared From Superior & Seedless Thompson and Sonika Grapes
Raisins