A. Product Specification :
1. Source : Sap of Coconut Palm Tree
2. Validity Period / Shelf Life : 24 months
3. Color : Dark yellow, brown, dark brown (the weather influences the colour of coconut sap)
4. Form : Powder / Granulated
5. Size : Mesh 14-18
6. Moisture content : 1.5% (Max 2%)
7. Sucrose : 80-93%
8. Salmonella : Negative per 25 gram
9. Gluten: Negative
B. Certification :
Health Certificate, HALAL, FDA and ISO 22000
C. Quantity and Price
Natural/Conventional Coconut Sugar
MOQ : 1000 kg
FOB Price : USD 2.35/kg
Port of Loading: Semarang Port
D. Packaging :
Bulk Packaging, 2x10 Kg/carton box. Primary packaging: food-grade 50-micron HDPE plastics; secondary packaging: carton box.
E. Payment Term
For orders less than 5 tons, 100% in advance (negotiable)
Organic coconut sugar is produced from the sweet sap of coconut flower blossoms. Coconut sugar is a healthier sweetener than highly refined cane sugar and has a subtle flavor that blends coconut and caramel. This unrefined sugar, is a one-to-one replacement for cane sugar, making it an ideal alternative for refined sugars and artificial sweeteners.
Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree not the coconuts. Harvesters tap coconut palm sap by cutting into the tree's flower-bud stem to access its nectar. Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. Afterward, they break the dried sap apart to create sugar granules that resemble regular table or cane sugar. Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium and potassium. These nutrients can support the body in numerous ways, but coconut sugar does not contain enough of them per serving to offer a measurable benefit. Coconut sugar also contains the soluble fiber inulin which is linked to a lower risk of blood sugar spikes. Available from Indonesia, India, Sri Lanka, Vietnam and Thailand.
Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be infused into sweets, smoothies, cookies, curries and cake as natural sweeteners. Our coconut sugar is well-known especially for its all-around tastiness enriched with a subtle hint of caramel and a bag full of nutritions such as iron, zinc, potassium, antioxidants and dietary fibers. It also has a lower Glycemic Index (GI) than regular table sugar, making it more suitable for people with diabetes.