Star anise is the fruit of a small oriental tree It is starshaped and has five to ten pointed boatshaped sections These hard sections are seed pods Star anise trees are short compact and pleasantlooking It has the flavour which is reminiscent of licorice Star anise is sometimes confused with anise due to the similarity of name and flavour but the two spices are unrelated Export of Star Anise is done from many countries in the world It is not only used in several dishes across the world but it also has medicinal properties Therefore star anise export from India is on the rise
GLOBAL MARKET DEMAND
Star Anise has several culinary applications due to its distinct flavour It also has medicinal benefits It is prominently used in Vietnamese Chinese cuisine and Asian cuisine It is widely used in soups broths and so on Thus many countries do star anise import from India Star anise also has many medicinal benefits It is rich in a variety of flavonoids and polyphenolic compounds which probably contribute to its medicinal properties Star anise is also said to be useful for treating some fungal bacterial and viral infections Start anise exporter in India exports star anise across the worldExporting food products including spices pulses grains can be a good business today Due to the unique flavour of Star Anise and its several health benefits it is exported across various countries in the world from India India exports Star Anise to European and Asian markets including Germany USA France Russia Korea Singapore Japan and the Middle East
SPECIFICATION
Product Name
Star Anise
Origin
Southeastern part of China and Vietnam
Family
Schisandraceae
Binomial name
Illicium verum
INGREDIENTS
Nutrients
Calories 219917 kJ
Carbohydrate 33g
Minerals
Calcium
Iron
Magnesium
Phosphorus
Potassium
Sodium
Zinc
Copper
Manganese
Selenium
Fluoride
Vitamin
Vitamin A and C
Protein
10 g
Fats
Fat 10g
USES amp BENEFITS
USES
 Medicinal Uses   The oil produced from star anise contains thymol terpineol and anethole This may be used for treating cough and flu Anise also may help to improve digestion alleviate cramps and reduce nausea
 Culinary Uses   It can be used as a whole or as a powder in various dishes Star Anise is used in Indian Chinese and Vietnamese cuisines
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Style: Dried anise Color: Natural Brown Appearance: Whole Star Anise, clean, no mould, no fungus Taste: Sweet and spicy Flower size: 2.5cm (80% up) Moisture: 13.5%max Admixture: 1% max Broken rate: 7% max Impurity: 1% max Packing: Carton or as customer's requirement Certification: Phyto, C/O MOQ: 1000kgs Shelf Life: 4 years Storage: Dry place Lead time: 2-3 days
Star anise is the fruit of a small oriental tree. It is star-shaped and has five to ten pointed boat-shaped sections. These hard sections are seed pods. Star anise trees are short, compact and pleasant-looking. It has the flavour which is reminiscent of licorice. Star anise is sometimes confused with anise due to the similarity of name and flavour, but the two spices are unrelated. Export of Star Anise is done from many countries in the world. It is not only used in several dishes across the world but it also has medicinal properties. Therefore, star anise export from India is, on the rise.