Oranges are one of the most popular citrus fruits in the world Oranges can be consumed raw in salads juices smoothies desserts and in such other forms Due to the rise in the demand for orange across the world Indian orange exporter has also increased the number of exports India is the thirdlargest orange producer in the world Therefore the growth for orange export from India is also immense
INGREDIENTS
Nutrients
60 Calories
3 grams of Fiber
12g100grams Carbohydrates
Protein
1gm of Protein
Minerals
Vitamin C Thiamine Folate and Potassium
Vitamin
Vitamin C
Fats
No Fat or Sodium
ORANGE VARIETIES WE EXPORT
Orange exporter in India export oranges to many countries in the world including the United States China Hong Kong Australia and Bangladesh Orange exporter conducts export of oranges of various varieties and types Here are some important types of oranges
1 NAGPUR SANTRA
Nagpur orange is a variety of orange grown in Nagpur in the state of Maharashtra in India Nagpur Santra is rustic and has a pockmarked exterior which is sweet and has juicy pulp Therefore the city of Nagpur is also called the Orange City The Nagpur oranges generally blossom during the Monsoon season and are ready to be harvested from the month of December
2 COORG SANTRA
Coorg Santra also known as Coorg mandarin It is a cultivar of orange from Kodagu in the state of Karnataka It has been given the Geographical Indication status in 2006 Coorg oranges are popularly regarded as manmade hybrids of mandarins They are greenishyellow in colour and have tight skin They have a sweetsour taste
3 DANCY
The Dancy variety of oranges are said to be medium in size The apex of the fruit broadly depressed The rind of these oranges is thin leathery tough loose and easily removed The surface is smooth and glossy It may become bumpy with age The colour can be described as deep orangered to scarlet till it matures
4 DARJEELING MANDARIN
The Citrus reticulate Blanco also known as Darjeeling Mandarin is known to be a major cash crop grown in the Darjeeling Hills It is grown on approximately 930 hectares in the Darjeeling Hills The annual production of Darjeeling Mandarin variety of oranges is around 148224 metric tons
5 KINNOW MANDARIN
Pronounced as Kinoo or Kinu Kinnow Mandarin is a high yield mandarin and is known to be a hybrid of two citrus cultivators the King and the Willow Leaf Its juicier than may other varieties of oranges It is majorly grown in the states of Punjab Himachal Pradesh Jammu amp Kashmir Rajasthan and Haryana
Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
We are exporting fresh oranges to different destinations worldwide. Navel orange: November to March, Valencia orange: February to May, Baladi orange: November to March. Sizes : 42/ 48/ 56/ 64/ 72/ 80/ 88/ 100/ 105/ 113/ 125. Packing: 15 telescopic or open-top cartons, 8 kg and big bins of 600 kg. Our brand CAIRO achieved great fame around the world.
A juicy fruit par excellence, the orange is rich in water (over 85%), which includes in its dissolved structure most of the nutrients. The candy style of oranges is balanced with the aid of a bitter style given through their herbal natural acids. They are quite significant (1.2%) and are usually represented by citric acid (there is also some malic acid and traces of some other less common natural acids such as ferulic, caffeic, or paracoumaric acid). During maturation, the carbohydrate content increases, whilst the natural acids decrease. It is the relative percentage between sugars and acids that gives the orange its characteristic flavour, greater or much less candy or sour. The different electrical aspects have a negligible function in the composition of the orange lipids (or fats) and are targeted in the seeds, with the pulp containing solely hint quantities (less than 0.2%). As for the proteins, they are very scarce in the orange (1%). Specifications of Orange Color ; Golden Yellow with a tinge of orange HSN Code : 8051000 Nutrients : Magnesium, Vitamin A, Folate, Fiber Size ; Oval, Round 200-1000 grams Health Benefits : Good for eyes, skin & hair. Helps in digestion and bone health