Trisodium Phosphate

Trisodium Phosphate (TSP

Product Name ; Trisodium Phosphate LR Formula ; Na3 PO4 12H2O CAS Nos. : 10101-89-0 Molecular Weight [' 393.3 Appearance ; White Crystals Assay : 99 -103 % pH (5% Solution) 11.5 - 12.5 Free alkali (as NaOH) : NMT 2.5 % Chloride : NMT 0.01 % Sulphates : NMT 0.01 % Heavy Metals ( as PB ) : NMT 0.001 % Iron NMT 0.001 %

Trisodium Phosphate is a derivative of Phosphoric Acid. Trisodium Phosphate is moderately soluble in water. Trisodium Phosphate is a white crystalline powder. It should be stored in tightly closed containers in a Room Temperature. Trisodium Phosphate is used as a Cleaning Agent, Food additive, Stain remover, Degreaser. It is also used in Photographic Developers, leather tanning, manufacturing paper. It is also used in Conjunction with Disodium Phosphate in many steam boilers. It can be used in Metal Treatment; as a Flux in Hard Solders, etc.

Trisodium phosphate Synonyms]: sodium phosphate dodecahydrate; trisodium phosphate dodecahydrate [chemical formula]: na3po4 12h2o [molecular weight]: 380.12 [properties]: white or colorless crystals, effloresce in air, soluble in water easily but not in organic solvent. Water solution is alkaline. Ph value of 1% solution is 12.1. Density is 1.62, melting point is 73.4íµ. [uses]: used as soft water agent, cleaning agent in electroplating, color fixer in fabric dyeing and flux in fabric dyeing and flux in enamel ware manufacturing, and so on. [packing]: plastic knit bag, net weight 25 kg

Trisodium phosphate Main contents:98.0 pct min P2o5:39.5 pct min Sodium oxide:36-40 Water insoluble:0.1 pct max Plastic-woven sack with polythene inner bag, net weight 25kg, 50kg

We are manufacturer of Trisodium phosphate P2O5-15% to 52%,which can use in detergent,food,oil etc. Kindly let me know your requirement please +91 9825231674

Application area: 1 the work of improving the quality of the metal ions, pH value, increase the role of ionic strength, and thus improve the food and water retention of the knot. China regulations can be used for cheese, the largest use of 5g/kg; in western ham, meat, fish, shrimp and crab in the maximum use of 3.0g/kg; in canned, fruit juice, beverage and dairy products in the maximum use of 0.5g/kg. 2. And in the chemical, textile, printing and dyeing, paper making, power and other industries as soft water and detergents, boiler antiscaling agent, dyeing paper softening agent, production of glossy paper with adhesive pH buffer, dye fixing agent, weave mercerized enhancer, wire anti brittle agent. Metallurgical industry used for chemical cleaning, decontamination, used as excellent photographic solution in accelerator. Detergent for tooth cleaning aent and bottle opener. Rubber latex coagulant. Syrup purification agent. Phosphate plays a role in improving theg quality of food processing, for example, in meat products have the ability to maintain the meat of the meat, improve the effect of the knot, in order to reduce the loss of nutrients in meat and preserve the meat tenderness. In food processing, also used as emulsifier, nutritional supplements, quality improvement agent. Is prepared with alkali raw materials used in the manufacture of pasta, also sugar refining and alpha starch. Also used as food bottles, cans and other detergents. Application: (1) Sibao duck, mushrooms duck wings and mushrooms stewed ducks and other poultry, canned food, in the heating process easy to release hydrogen sulfide, hydrogen sulfide and tank iron ions generated black iron sulfide, affecting product quality. The addition of compound phosphate has a good effect on chelating metal ions, which can improve the quality of the finished product. (2) canned pork sausage, add compound phosphate (sodium phosphate 60%, sodium salt 40%) in chopped meat. (3) for foreign fish surimi products, compound phosphate (sodium pyrophosphate, sodium tripolyphosphate, 60% 40%). (4) can be used as a cheese melting agent, emulsifier, can make the cheese casein calcium release calcium ions, so that the viscosity of casein is increased, to get a soft, rich in the extension of the product. General is the sodium phosphate, phosphate and partial phosphate, such as composite use, the amount of not more than 0.9% (in P). (5) for soy sauce, bean paste, the amount was about 0.005%~0.3%, which can prevent the browning of soybean paste, improve color.

Tri sodium phosphate CAS number is one of the 7601-54-9, English is in this report phosphate, trisodium phosphate can be regarded as to phosphoric acid as matrix, with three atom Na Na, the total replacement of the IT formula contains three hydrogen ions (H +, the product obtained. Because phosphoric acid H3PO4 is three yuan acid, its molecular formula has 3 hydrogen ion can be replaced by metal elements. Phosphoric acid four sodium; anhydrous sodium phosphate; ten sodium phosphate Appearance: white powder or crystal Chemical formula: Na4P2O7 Molecular weight: 265.9 No. CAS: 7722 -88-5 No. EINECS: 231-767-1 H.S CODE:28353990 Physical and chemical properties:     White powder or crystal. Relative density 2.534, melting point 880, boiling point 938. Colorless transparent crystal or white crystalline powder. Soluble in water, the solubility of 100g in water at 20 degrees C is 6.23, its aqueous solution is alkaline; insoluble in alcohol. The aqueous solution is stable at 70 degrees Celsius, and boiled is hydrolyzed to two sodium hydrogen phosphate. In dry air, the loss of crystal water at a temperature of 100. In the air easy to absorb moisture and moisture. With alkaline earth metal ions can generate complex; meet with Ag+ to generate white silver pyrophosphate.     Complexation reaction with metal ions. The pH value of the aqueous solution of 1% is 10.0-10.2. It has common polymeric phosphate connectivity, emulsification, dispersion, prevent lipid oxidation and enhances protein nodes, and it can also inhibit the oxidation of food and fermentation at high pH value Application: (1) Sibao duck, mushrooms duck wings and mushrooms stewed ducks and other poultry, canned food, in the heating process easy to release hydrogen sulfide, hydrogen sulfide and tank iron ions generated black iron sulfide, affecting product quality. The addition of compound phosphate has a good effect on chelating metal ions, which can improve the quality of the finished product. (2) canned pork sausage, add compound phosphate (sodium phosphate 60%, sodium salt 40%) in chopped meat. (3) for foreign fish surimi products, compound phosphate (sodium pyrophosphate, sodium tripolyphosphate, 60% 40%). (4) can be used as a cheese melting agent, emulsifier, can make the cheese casein calcium release calcium ions, so that the viscosity of casein is increased, to get a soft, rich in the extension of the product. General is the sodium phosphate, phosphate and partial phosphate, such as composite use, the amount of not more than 0.9% (in P). (5) for soy sauce, bean paste, the amount was about 0.005%~0.3%, which can prevent the browning of soybean paste, improve color.