Egyptian clean, freshly harvested, and mature red tomatoes are chosen in accordance with IQG FOODS requirements are used to manufacture Tomato Paste HB 28-30%.
Hot Break Tomato concentrated at 28/30�° brix, is ideal for the preparation of ketchup and thick tomato sauces due to high consistency, and high performance.
For more information, please visit https://iqgfoods.com/product/tomato-paste-hot-break/
Tomato Paste (Cold Break & Hot Break)
Egyptian clean, freshly harvested, and mature red tomatoes are chosen in accordance with IQG FOODS requirements are used to manufacture Super Hot Break Tomato Paste SHB 28-30%. Super Hot Break Tomato concentrated at 28/30�° brix, is ideal for the preparation of ketchup and thick tomato sauces due to high consistency ( 2.5 - 4 cm ), and high performance.
Manufacturer:inner mongolia wuyuan county fuyuan tomato products ltd., co. Origin: inner mongolia, china Factory code:f28 Specification:ntss/brix 28-30% hb; bostwick 4-7cm/30second; lycopene min 55mg/100g; a/b min 2.0; hmc max 50%; p.H. 4.2+/-0.2 *package:220l steel drum, 4 drum in one wooden pallet *certificate:haccp/iso9000/iso22000 *factory code:f28 *production date: the middle of aug., 2013 220l steel drum
Tomato not only adds taste to the platter but also helps fight diseases. Tomatoes contain carotene and lycopene. Lycopene is one of the most powerful natural antioxidants. Paste 1. Total Soluble Solids % TSS at 20 C : 28 Brix min 2. Acidity (as citric acid) : 1.20- 1.50 3. pH : 3.6 - 4.2 4. Color : Red Tomato 5. Packaging : 228 Kgs Aseptic Bag in Drum with polyliner
Tomato Paste Hot Break 28-30% Brix Packed in 245KG Steel Drum
-Primary Ingredient: Tomato -Taste: Natural -Weight (kg): 245 kg -Additives: Non -Shelf Life: 24 Months -Product Type: Sauce -Type: JAM -Form: Pasty -Color:Red -Ingredient: 100% Purity Tomato Paste -Raw Material: Fresh Ripe Tomatoes -Processing Type: Cold Break Hot Break -Brix: 28-30%,30-32%.36-38%
We are a global supplier of the New Crop Tomato Paste with your OEM Brand or SGI Brand.
Tomato paste (28-30 brix) HB Acidity - 1.98 PH - 4.29 Consistency (12 brix) @ 20 deg c = 5.0 Color value - 2.12
Brix - 28-30% Technics - Cold break Ingredients - 100% fresh tomatoes Lycopene - 50mg/100g Min Viscosity - 6-11cm/30sec Colour A/B - 2.1 Min L value - 22.5 min PH - 4.0-4.4 Total acid - 9% HMC - 40% Sugar ratio - >42 dry residue Shelf life - 24 months from production date
