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Tomato Paste Hot Break

Supplier From Egypt
Jul-29-23

Egyptian clean, freshly harvested, and mature red tomatoes are chosen in accordance with IQG FOODS requirements are used to manufacture Tomato Paste HB 28-30%.

Hot Break Tomato concentrated at 28/30�° brix, is ideal for the preparation of ketchup and thick tomato sauces due to high consistency, and high performance.

For more information, please visit https://iqgfoods.com/product/tomato-paste-hot-break/


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Egyptian clean, freshly harvested, and mature red tomatoes are chosen in accordance with IQG FOODS requirements are used to manufacture Super Hot Break Tomato Paste SHB 28-30%.

Super Hot Break Tomato concentrated at 28/30�° brix, is ideal for the preparation of ketchup and thick tomato sauces due to high consistency ( 2.5 - 4 cm ), and high performance.
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Manufacturer:inner mongolia wuyuan county fuyuan tomato products ltd., co.
Origin: inner mongolia, china
Factory code:f28
Specification:ntss/brix 28-30% hb; bostwick 4-7cm/30second; lycopene min 55mg/100g; a/b min 2.0; hmc max 50%; p.H. 4.2+/-0.2
*package:220l steel drum, 4 drum in one wooden pallet
*certificate:haccp/iso9000/iso22000
*factory code:f28
*production date: the middle of aug., 2013





220l steel drum
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Tomato not only adds taste to the platter but also helps fight diseases. Tomatoes contain carotene and lycopene. Lycopene is one of the most powerful natural antioxidants.

Paste
1. Total Soluble Solids % TSS at 20 C : 28 Brix min
2. Acidity (as citric acid) : 1.20- 1.50
3. pH : 3.6 - 4.2
4. Color : Red Tomato
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-Primary Ingredient: Tomato
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-Additives: Non
-Shelf Life: 24 Months
-Product Type: Sauce
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-Form: Pasty
-Color:Red
-Ingredient: 100% Purity Tomato Paste
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Product Name: TOMATO PASTE

Type: Food Additives
Origin: China
AUCO No.: 466
Packing: 236kg drum

Items Standard
DESCRIPTION TOMATO PASTE 28-30%HB
INGREDIENTS 100% FRESH RIPE TOMATO
BRIX 28.80%
LYCOPENE 62.04MG/100G
A/B VALUE 2.09
PH 4.39
HOWARD MOULD COUNT 24%
BOSTWICK (AT BRIX 12.5%) 3.9CM/30SEC
PROCESSING MATHOD HOT BREAK
FOREIGN MATERIAL FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL
SN <100MG/KG
PB <0.1MG/KG
CU <10MG/KG
AS <0.5MG/KG
FLAVOR AND TASTE NO ABNORMAL TASTE OR ODOR
MICROORGANISM COMPLYING WITH THE COMMERCIAL STERILIZATION

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