Light brown sugar has a delicate sweetness with a mild molasses flavor, ideal for baking cookies, cakes, and sauces. Dark brown sugar offers a deeper, richer flavor with a higher molasses content, perfect for marinades, savory dishes, and rich desserts. Both varieties provide moisture, softness, and enhanced flavor to any recipe, making them essential for culinary excellence.
Organic cane sugar is unrefined sugar minus the cancer-causing and environmentally damaging pesticides present in conventionally-grown sugarcane.
Compared to white sugar, organic cane sugar has the full-bodied taste of sugarcane and is much less processed, retaining a lot of the nutrients present in cane juice.
Unrefined cane sugar contains 17 amino acids, 11 minerals and 6 vitamins, including antioxidants, that may help reverse oxidative damage. It is made up of sucrose, fructose and glucose.
Table sugar is just sucrose and calories, plus traces of chemicals utilized in the refining process such as lime, sulphur dioxide and phosphoric acid.
Organic cane sugar is not like brown sugar, which is white sugar with molasses thrown back in.
The light color of organic cane sugar is comparable to turbinado or raw sugar, a sign that it is less processed compared to other wholesome sweeteners such as muscovado and molasses.
Spec :
- Crystal Form
- Unrefined
- Shelf life 2 years
- IU 500
- Certified of LOW-GI 55
- MOQ : FCL 20ft
- Packing : As per buyers' requirement
- Port Of Loading : Tanjung Emas, Semarang
- Price : Start from USD1000 ( ExWork)
Delivery Terms : FOB/CNF/CIF
Payment terms:
- (T/T) : 80% after signing contract, rest of that after release Bill Of Lading
- (L/C) : Full Irrevocable at sight against Bill Of Lading
- Product Model And Origin
Brand: According to Buyer Requirement
Seller Code: 04. brown sugar caneHS Code: 170290
- Competitive Advantages
Pure organic
Low-gi 55
We accepts orders for oem private labels
- Other Details
Dark to light brown color
Shelf life : 2 years
Unrefined
Brown Sugar from Nzac Foods:
Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Brown sugar contains slightly more minerals and marginally fewer calories than white sugar.
