Overview. Safed Musli is a rare herb from India.
Supplier: Chlorophytum borivilianum
Supplier: Chlorophytum Borivilianum, Flavoured Coffee.
Services: Shipping, Export.
Supplier: Safed musli chlorophytum borivilianum ayurvedic product, jaggary product
Services: Exporter
Botanical Name : Chlorophytum borivilianum Grade % : 10%, 20%, 40%, 50% Main Content : Total Saponin Method : By Gravimetric
Supplier: Ayurvedic raw material like bakuchi seed (psoralea corylifolia), choti pippali dry (piper longum), safed musali dry (chlorophytum borivilianum)
Services: Export
Buyer: Bakuchi de oil cake. i.e. waste material after oil extraction from psoralea corylifolia seed.
Supplier: Supplier of planting material & dry material of safed musli - chlorophytum borivilianum, stevia plants & stevia leaves, coleus planting material & dry roots, wormicompost, wormiwash, medicinal plants, nepali shatawar
Supplier: Moringa leaf powder, moringa seed oil, tulsi powder, (ocimum sanctum) leaf powder, safed musli (chlorophytum borivilianum) powder, basil oil (tulsi oil)
Botanical Name - Chlorophytum borivilianum Category - Medicinal Form - Dry Part Used - Roots General Information - Safed musli (Chlorophytum borivilianum), a herb belongs to family Liliaceae. It was originally grown in thick forests of India,1 is a promising medicinal plant with great economic potential. The appreciation of medicinal value of safed musli tubers has been made in ancient Indian medicine literature right from the 11th century AD. Phytochemicals - The tubers contain saponins and have aphrodisiac, adaptogenic, antiaging, health restorative and health promoting properties. Its root contains steroidal and triterpenoidal saponins, sapogenins and fructans which act as therapeutic agents and play vital role in many therapeutic applications. It is a rich source of over 25 alkaloids, vitamins, proteins, carbohydrates, steroids, saponins, potassium, calcium, magnesium, phenol, resins, mucilage, and polysaccharides and also contains high quantity of simple sugars, mainly sucrose, glucose, fructose, galactose, mannose and xylose.
