PEKFOOD PRODUCE FROZEN PIZZA FOUR CHEESE :
Now it's time to taste the pizza, which is loved by everyone, offers countless options with its varieties appealing to different tastes, and is eaten with pleasure, with the touch of Pek Food! You may have had a delicious pizza prepared with mozzarella before. Maybe you ate a completely different pizza prepared with delicious cheddar cheese. But we think you've never tasted such a delicious pizza, where that mozzarella is combined with cheddar, aged cheddar is added and edam cheese will leave a mark on your palate. Because we offer you the closest Italian flavor to the original recipe, beyond the classic four-cheese pizza.
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Taro Net Snack. Available variants Potato BBQ, Seaweed, Italian Pizza, Cowboy Steak, dan Cheese Blast. Size Packaging Small pack 9g (except Cheese Blast), Medium Pack 40g, and Family Pack 62gx30pcs (Potato BBQ & Seaweed) . Product is Manufactured by PT Putra Taro Paloma.
Supplier: Palm oil, ruf briquettes, green cardamom, mineral water, spaghetti, test kit, nutella, chocolate, frozen chicken, milk powder, fresh chicken eggs, mackerel fish, icumsa sugar, copy paper, cashew nut, almond nuts, peanut, chickpeas, hardwood, charcoal, alfalfa hay, timothy hay, yellow corn, rice, soybean meal, salted butter, chicken feet paw, boar goat, cooking oil, copper scrap, battery scrap, beef omasum, nido milk powder, ac compressor scrap, used rail, wood pellets, sunflower oil, newspaper, shea butter, charcoal, beverages,icumsa 45 sugar, fresh banana, mozzarella cheese, syringes, corn
Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc., In RTC Veg Products: Taste-InTM can also be used as extender in RTC vegetable products to enhance the texture and preventing syneresis. It also provides excellent freeze-thaw stability to the product without affecting the original texture and taste of the product. ï?· It can be used in Veg Products such as Veg cutlet, Veg patties, cheese bites, finer chips, Mashed potato snacks, veg balls, Veg nuggets, veg fingers ï?· It can also be used in Vegan and Plant based sausages, meatless meat balls, etc., where it mimics the texture of meat and enhances the texture and mouth feel of the product DOSAGE Use 10 to 15% Taste-InTM of total batch size. For excellent results, use upto 20% Taste-In of total batch size.
Supplier: Pasta, protein bars, italian food, cookies , vegan, cheese, gnoochi , ready meals, snacks , frozen, sweet , salty snacks, legumes , coffee, ravioli
Services: Export consulting, shipping and freight modalities support, food and beverage certification support.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Supplier: Grass feed lamb, organic honey, gourmet cheeses, artisanal confectionery, new zealand wool
Supplier: 1. basmati rice like 1121 basmati rice, 1718 basmati rice, 1509 basmati rice, 1401 basmati, pusa basmati, sugandha, sarbati, pr11, pr47, rt
2. non basmati rice like ir64, ir64 parboiled, sona masoori, jasmine, brown rice, jaya, surekha, matti rice, ponni rice, hmt rice, kolam rice, idly ravva, 5% broken long grain white rice, 100% broken rice
3. fox nuts (makhana)
4. millets
5. almonds, cashew nuts
6. frozen french fries
7. mozzarella cheese
8. oats
9. yellow maize/corn
10. fruits like apples, dragon fruits
11. frozen chicken items like chicken whole, chicken legs, chicken paws, chicken feet, chicken wings
12. icumsa 45 sugar, s30 sugar, m30 sugar, s31 sugar, brown sugar
13. turmeric fingers, turmeric powder, bajra, jowar, red dry chilly
14. red onion
15 cavendish banana
15. white chickpeas, brown chana, brown chickpeas, soybean meal, soybean seed
16. tur dal
Services: We provide the following trade services:
1. export import business set up consultancy
2. guidance on licenses and documentation for export import
3. letter of credit and other banking facilities guidance and assistance
4. clearing and forwarding solutions
5. logistics solutions
6. warehousing solutions
7. packaging credit solutions
8. marine insurance guidance
9. guidance on tax implications and tax exemptions
10. business generation for our clients
Pizza Cheese
