Peanut Oil is a vegetable Oil prepared and extracted Peanuts (Arachis hypogaea) using hydraulic press and it's an Edible Oil with a clear appearance that is perfect for high temperature cooking. Peanut Oil is especially suited for frying meals, but it can also be used to make Mayonnaise and other Flavoring sauces because industrial Peanut Oil is highly processed, and any allergenic protein is no longer present. The Oil is a good source of Vitamin E which has many health benefits linked to reducing certain risk factors of heart disease and lowering blood sugar levels in people with diabetes. Peanut Oil is high in pro-inflammatory Omega-6 fatty Acid We represent a team of International Commodity Brokers, who could offer Oil in Flexi Tanks and to any other type of your packaging requirements. We can supply to any packing requirement on Contract for 12 Months or One Shipment on SBLC MT-760 or DLC MT-700
- 100% peanut oil - Comes in a pack of 20 L - Great for restaurants and commercial use - High-temperature endurance which makes it the best for deep frying and cooking and baking - We provide fast delivery services of 24 hours 48 hours outside and 5 working days into
Peanut oil, Groundnut Oil, Peanut Crude oil.
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. Each batch of materials shall undergo strict sampling,inspection and screening for guaranteeing the affluent oil production and the excellent oil fragrance. Groundnut OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid )