Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
Shelf Life:- 12 months from date of packing
PACKING SIZES:-
500 GMS Block (20 Blocks Carton)
1 KG Poly Pack (10 Blocks Carton)
20 fts Container - 1300 Carton
40 fts Container 2700 Carton
Certified by NABL accredited Laboratory
Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Certificate : "Organic EU/Organic USDA/Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
"Fibro Agri Exim Pvt Ltd" works with thousands of small marginal farmers to cultivate and process organic products to serve with the purest and genuine certified organic products from farmlands of India Description: >Made from Sugarcane >Natural Sweetener >Non-Refined >Non-Bleached >Direct Replacement to Sugar >Low Glycemic Index >Free from Artificial Colouring & Flavouring >No Nastiness >Non-GMO >Vegan >Made in India Benefits: 1) Prevents constipation 2) Detoxes the liver 3) Blood purifier 4) Boosts immunity
WE ARE USING NATURAL SUGAR CAN FOR JAGGERY POWDER PRODUCTION WITHOUT SULFUR JAGGERY POWDER, SUGAR PATIENT ALSO USING THIS IS GOOD HEALTHY,
Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.
Jaggery Blocks and Jaggery Powder available
Jaggery is a type of unrefined, whole cane sugar that is popular in many parts of the world. It is made by boiling down the juice of sugar cane until it crystallizes, resulting in a rich, caramel-like flavor. In addition to its sweet taste, jaggery is also known for its numerous health benefits. It is rich in antioxidants and minerals, including iron, calcium, and magnesium. It has been traditionally used to aid digestion, boost immunity, and even improve skin health
Commonly known as Gur, Jaggery is made from sugarcane juice. A staple of Indian heritage this indigenous, unrefined, and natural sweetener is significantly healthier and safer than artificially produced and manufactured, processed sugar. Nutritionally richer and more diverse, jaggery stands to outperform refined sugar, as well.
Indian Jaggery (Cube)
