Priced as a: 500g Pouch
- Unit Per Carton is 12
- MOQ is 1,440
- EUR Rate: 6.20
Certificate : "Organic EU/Organic USDA/Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Jaggery Cubes: Known for immense health benefits. made from finest Sugarcane juice. natural taste and sweetness. Completely Chemical Free.
Organic Arenga Palm Jaggery, Price : USD 1.975/MT, Size : 200-250 grams per block, Color : Golden Brown, Form : Tube, MOQ : 20 MT or 1 20ft Container, Packaging : 5Kg polyethylene bag or can be adjusted as per buyer requirements, (Note : Can be adjusted as per buyer requirements)
Organic Coconut Jaggery, Price : USD 1.975/MT, Size : 200-250 grams per block, Color : Golden Brown, Form : Tube, MOQ : 20 MT or 1 20ft Container, Packaging : 5Kg polyethylene bag or can be adjusted as per buyer requirements, (Note : Can be adjusted as per buyer requirements)
Product Type : ICUMSA 45 Material : SUGAR Polarisation : 99.80 % Ash Content : 0.08 % Solubility : 100 % dry and free flowing Radiation : within internationally accepted limits Color: Sparkling white Granulation : fine crystal Moisture : 0.8 % Max Magnetic Particles 4 mg / k So2 Content 70 mg / k Ash by electrical conductivity 0.04 % max ( on dry basis ) Sulphur dioxide 20 mg / kg min
Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.
Commonly known as Gur, Jaggery is made from sugarcane juice. A staple of Indian heritage this indigenous, unrefined, and natural sweetener is significantly healthier and safer than artificially produced and manufactured, processed sugar. Nutritionally richer and more diverse, jaggery stands to outperform refined sugar, as well.
Product Details Application Sweets Cultivation Type Natural Color Brownish Feature Sweet Taste Business Type Manufacturer, Exporter, Supplier Country of Origin India Type Jaggery Cubes Material Sugarcane
