Agro Food Products, Topiaca Products

INGREDIENTS Sweet corn (99.85%), salt (0.15%).,No preservatives and no sugar. Nutritional value in 100 g: proteins - 4 g, fats - 3 g, carbohydrates - 22 g. Energy value: 130 kcal. APPEARANCE The cob is with both ends cut, the rows of kernels are straight on the cobs (not crossed), not damaged (not broken, no miscut), not ice-covered, foreign bodies and mineral impurities are absent on the cobs. Hulk and silk are absent on the cobs. TOLERANCE Damaged cobs, includes the areas of cut ends: (not more than 20 pcs)-not more than 5 cobs in the box. (from 10 to 20 pcs)-not more than 5 cobs in the box. (not more than 10 pcs) the other cobs in the box Silk â?? not more than 25 mm per 500 g. ORGANOLEPTIC PROPERTIES Colour: The colour of the kernels on the cob is uniform. The colour could alter from yellowish brown, not light brown). Smell:Typical for sweet corn, no extraneous smells. Taste: Typical slightly sweet taste (not sweet), no extraneous flavours. PROCESSING Blanching, not overcooked & Vacuum sealed QUALITY All products will be manufactured by good hygenic conditions of food production. This product meets all Russian and EU food legislation requirements and standards. Different varieties cannot be mixed within one packaging unit. Shelf life of 18 months. LABELING Labelling is in the Russian Language. Buyer will provide text for labels in PDF / Excel / CDR format PACKAGING Carton box with 12 packets (1 packet = 2 cobs 450gm). Net weight of box should not be less than 5,4KG STORAGE AND TRANSPORT Transport and store in a dark, dry and cool place at temperatures between + 5 �° C and + 10 �° C. Net Weight Boxes Packets per box Gross per Box Tons Gross per container 450 G 4600 12 12 packets per box 27600 450 G 2300 24 24 packets per box 27600 Following the mentioned specifications above, we comply to deliver & accept frozen corn cobs with parameters set by EU legislation & parameters set by the standards of the buying market.

NATURE OF PRODUCTS Prepared from selected fresh Sweet Corn INGREDIENTS Corn Kernel, Water, Sugar, Iodised Salt, Acidity regulator INS-330 Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 400 G 24 Nos. 1500 Nos. 450 G 24 Nos. 750 Nos. 850 G 24 Nos. 750 Nos. 2.9 KG 6 Nos. 1250 Nos. 3.1 KG 6 Nos. 1200 Nos. MOQ 1 FCL ALTOGETHER (20FT) SPECIFICATION TSS :10 - 14 Brix | Acidity : 0.01-0.02% | pH : 5.5 - 6.0 CAPACITY 400 GMS-20000 TINS 850 GMS-15000 TINS 450 GMS- 20000 TINS 3.1/2.9 KG- 4000

NATURE OF PRODUCTS Prepared from sound and selected Farm fresh Baby Corn INGREDIENTS Baby Corn, Water, Salt Sugar, Citric Acid Net Weight Drain Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 425 G 200 G 12 Nos. 1700 Nos. 850 G 425 G 12 Nos. 850 Nos SPECIFICATION TSS : 4+/-1 D. Brix | Acidity : 0.2-0.3% | pH : 3.6-4.0 CAPACITY 10 metric ton per day NUTRITIONAL VALUES PER 100G OF PRODUCT ENERGY Baby Corn, Water, Salt Sugar, Citric Acid

NATURE OF PRODUCTS Prepared from sound and selected Farm fresh Baby Corn INGREDIENTS Whole baby corn( 8-12 CM), Water, Iodised Salt, Acidity Regulator INS-330 Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 850 G 24 Nos. 750 Nos. 450 G 24 Nos. 1500 Nos 340 G 12 Nos. 3000 Nos MOQ MIN 1 FCL ALTOGETHER ( 20 FT) SPECIFICATION TSS : 4+/-1 D. Brix | Acidity : 0.2-0.3% | pH : 3.6-4.0 CAPACITY 850 GMS TINS- 10,000 TINS 425 GMS TINS-15000 TINS 340 GMS BOTTLES- 12,000 BOTTLES Nutritional Values Per 100g Of Product Energy Baby Corn, Water, Salt Sugar, Citric Acid

Description Buy Ijebu Garri online on Basic Agro Tech Nig. Best prices in Nigeria Enjoy Great delivery service. It is a powdery food material flour made from tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. In Hausa land, such powdery granules are also obtained from the processing of other crops. To make the Garri flour cassava tubers are peeled, washed and grated or crush to produce a mash. The mash is mixed with Palm oil and placed in a porous bag, which is then placed in an adjustable machine for 1 to 3 hours to remove excess water. Once dried it is then sieved and fried in a large clay frying pot with palm oil. Nutrition Profile: Compound Per/100g cooked Macronutrients Energy 117.62kcal Carbohydrate 27.60 Sugar Fiber 1.70 Fat 0.26 Protein 0.37 Water 71.33 Vitamins and mineral Calcium, Magnesium, Potassium, calcium, Folate, sodium, Iron, Vitamin A Phytochemicals and antioxidant Beta carotene Health Importance: It can aid digestion because of its high fiber content Minerals an vitamins in Garri plays a vital role as it contributes to the maintenance of healthy bone. Nerves and the immune system. It reduces age related illness It prevent cancer Possible uses in Food Preparation: It can be used in making eba (Yoruba) Can be used in making kokoro a common Nigeria snack Garri can be an accompaniment for soft cooked or bean cake