Caffeine Extract 95%

Locust Bean Gum, E410, CAS no.9000-40-2, a galactomannan vegetable gum extracted from the seeds of the carob tree. Locust Bean Gum appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, infant formulas, skin care products. Locust bean gum significantly improves gel strength and texture and prevents syneresis when used in combination with Carrageenan. Its unique synergy with Xanthan gum provides clear advantages such as highly elastic gel formation from two thickening agents with a very limited syneresis. As an experienced Locust Bean Gum manufacturer and supplier, we has been supplying and exporting Locust Bean Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Locust Bean Gum Specification ITEM STANDARD Appearance White to yellow-white, nearly odorless powder Particle Size 95% Pass 100 mesh Galactomannans â?¥ 75% Viscosity (1%, 25â??, mPa.s) â?¥ 2500 PH 5.4- 7.0 Moisture 14% Max Acid-Insoluble Matter 4% Max Protein 7.0% Max Ash 1.2% Max Starch Negative Arsenic (as As) 3 mg/ kg Max Lead 5 mg/ kg Max Heavy Metals (as Pb) 10 mg/kg Max E.Coli/ 5g Negative Salmonella/ 25g Negative Mould & Yeast 500 cfu/ g Total Plate Count 5000 cfu/ g

Product Name: Eucommia Extract/Chlorogenic Acid Latin Name: Cortex Eucommiae Place of Origin: Guangxi, China (Mainland) Part: Plant Bark Appearance: Yellow-brown Powder Extraction Type:Solvent Extraction Specifications: 5%-95% Chlorogenic Acid

Brand VINUT Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Coffee Bean Storage instructions Keep in a cool, dry place Supply ability 600 Twenty-Foot Containers per month Volume 250ml Cold Brew Cappuccino Coffee Manufacturers, Cold Brew Cappuccino Coffee Suppliers Directory â?? Find a Cold Brew Cappuccino Coffee Manufacturer and Supplier. Choose Quality Cold Brew Cappuccino Coffee Manufacturers, Suppliers, Exporters at VINUT Food & Beverage Cold brew cappuccino coffee is a delicious and refreshing beverage that can provide a number of benefits. Here are some potential benefits and nutrition facts: Lower acidity: Cold brew coffee is less acidic than hot brewed coffee, which can be beneficial for people who experience acid reflux or other digestive issues. The lower acidity can also be easier on your teeth and stomach lining. Higher caffeine content: Cold brew coffee is typically brewed for a longer period of time than hot coffee, which can result in a higher caffeine content. This can be a benefit for people who need a quick energy boost. Rich flavor: Cold brew coffee can have a smoother and richer flavor than hot brewed coffee because the cold water extracts different compounds from the coffee beans. Lower sugar content: Cappuccino made with cold brew coffee can have a lower sugar content than cappuccino made with hot brewed coffee because the cold brew coffee has a naturally sweeter taste. Lower calorie content: Cappuccino made with cold brew coffee can also have a lower calorie content than cappuccino made with hot brewed coffee because cold brew coffee typically has fewer calories than hot coffee

280ml VINUT Premium Strawberry Cold Brew Coffee Brand VINUT Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Coffee Bean Storage instructions Keep in a cool, dry place Supply ability 600 Twenty-Foot Containers per month Volume 280ml Strawberry Cold Brew Coffee Manufacturers, Strawberry Cold Brew Coffee Suppliers Directory â?? Find a Strawberry Cold Brew Coffee Manufacturer and Supplier. Choose Quality Strawberry Cold Brew Coffee Manufacturers, Suppliers, Exporters at VINUT Food & Beverage Cold brew coffee has gained popularity in recent years, and for good reason. Here are some of the benefits of drinking cold brew coffee: Less acidity: Cold brew coffee is less acidic than hot brewed coffee, which can make it easier on your stomach and teeth. Smooth taste: Cold brew coffee has a smoother, less bitter taste than hot brewed coffee. This is because the cold water extracts fewer of the compounds that can make coffee taste bitter. Higher caffeine content: Cold brew coffee can have a higher caffeine content than hot brewed coffee, which can give you a boost of energy. Convenience: Cold brew coffee can be made in large batches and stored in the refrigerator for up to two weeks, making it a convenient option for those who want to have coffee on hand without having to brew a fresh pot every day. Versatility: Cold brew coffee can be enjoyed on its own or used as a base for a variety of drinks, such as iced coffee, lattes, and even cocktails.