The powder has a typical aroma and flavour of fresh pineapple. This makes it ideal for use in sauces, smoothies, confectionery, sports nutrition, glazes, plant based products and for sprinkling on desserts. It can also be added to recipes directly, such as and cakes and biscuits.
Pineapple is one of the four famous fruits in Hainan, characterized by its rich nutrition and full-bodied flavor. Nicepal Pineapple Powder is selected from fresh pineapple in Hainan as raw material, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh pineapple well. Instantly dissolved, easy to use. Features Keep fresh nutrients and pure pineapple flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
Pineapple is one of the four famous fruits in Hainan, characterized by its rich nutrition and full-bodied flavor. Nicepal Pineapple Powder is selected from fresh pineapple in Hainan as raw material, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh pineapple well. Instantly dissolved, easy to use. Features Keep fresh nutrients and pure pineapple flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
Spray Dried Pineapple Powder FSSAI Certified Long Shelf Life Good Quality
Spray Dried Banana Powder
Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods. A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·h1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 g1] and phenolic compounds [(6,654 ± 596) mg GAE·100 g1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 g1 and (5,912 ± 582) mg GAE·100 g1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.
Spray Dried Tamarind Powder
Spray Dried Banana Powder 100 Kilogram (MOQ) Business Type Manufacturer, Exporter, Supplier Color Creamy Cultivation Type Natural Shelf Life 6months Product Details Packaging Type Plastic Pouch Country of Origin India Form Powder
Spray Dried & Dehydrated. Litchi Powder
Spray Dried & Dehydrated. Custard Apple Powder
