Raw emping melinjo crackers is a type of snack made from melinjo nuts. The nuts are sliced thinly and then boiled, before being sun-dried until they become crispy. The crackers are often seasoned with salt and can be enjoyed as a savory snack. In their raw form, they can also be used as a base for other dishes or further processed into other types of snacks.
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Dear Sir/Madam Allow us to introduce our company as a exporter of Agricultural Products, Seaweed, herbs and spices, COFFEE, Coriander, Nutmeg, CLOVE OIL, Dried Alpinia Galangal, Cinnamon, Cardamom, Dried GINGER, Dried Clove, Sacha Inchi, Seeds and Food from Indonesia. If You want to import or buy products from Indonesia, You can contact us: Name: Irfan Bahtiar From : Malang City, East Java, Indonesia, Company: CV Jaring Indo Perkasa We do hope the product will meet your requirement and we shall be very pleased to have your inquiry and valuable order in due time. In case you need any further information, please do not hesitate to contact us. Thank you for your time. Best regards, CV JARING INDO PERKASA Irfan Bahtiar
Manufacturer and Exporter Of Raw Crackers From Indonesia We are from PT. Indoraya Group, Indonesia. A company that focuses on the production of Raw Crackers or Crackers Snacks. Serving international demand by prioritizing product quality and competitive prices. Product specifications : - Product Raw Crackers or Crackers Snacks - Origin Indonesia - BPOM certificate - Halal certificate - Various shapes and flavors - Using quality tapioca flour ingredients - No preservatives - Safe to eat for all ages - Using food coloring - Savory and crisp - Dry condition ready to be fried then ready to eat - Packaging 1 kg 5 kg customer request - Shelf life up to 1 year - Capacity production : 100 tons per month - 10 tons for 20Feet/ FCL Nutritional content per 30 g - Calories 80 kcal - Fat 700 g - Carbohydrates 100 g - Protein 300 g
Rice flour: Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures. In recent years, the benefits of rice flour were discovered and the so the usage in new applications began growing dramatically in India, Japan, Southeast Asia, Thailand and USA. Rice flour is ideal for people having special dietary requirements as it has no gluten, fat and cholesterol and so it has been proven to be a perfect intake for gluten intolerant people. Rice flour can be digested easily compared to other flours and it has light and fluffy qualities. It is also an excellent thickener for sauces, gravies and custards. Rice flour is compatible to many wheat flour recipes and is also used as a thickening agent in refrigerated or frozen recipes. Manufacturers of food products, chefs and cooks have realized the nutritional value of rice flour and have replaced wheat flour with rice flour in many recipes.
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