Cold Pressed sesame oil is cold expeller pressed from toasted sesame seeds. It has a distinct sesame flavor and can be used in applications where sesame flavor is desired. Toasted sesame oil is non-GMO.
Ingredient Specification
Sesame Oil, Toasted
Certificate Of Analysis
Each shipment to include certificate.
Appearance, Flavor & Color
Amber to Dark Brown
Average Analysis
Iodine Value
100 â?? 115
Peroxide Value (mEq/kg)
3.0 Max�¹
Acid Value
4.0 Max.
Saponification
186 â?? 195
Refractive Index (20�° C)
1.472 â?? 1.476
Specific Gravity (@25�° C)
0.916 â?? 0.921
Fatty Acid Composition
Palmitic Adic
C 16:0
7.9 â?? 12.0%
Stearic Acid
C 18:0
3.9 â?? 6.7%
Oleic Acid
C 18:1
35.9 â?? 43.7%
Linoleic Acid
C 18:2
38.6 â?? 47.9%
Linolenic Acid
C 18:3
0.6% Max.
Arachidic Acid
C 20:0
0.7% Max.
Gadoleic Acid
C 20:1
0.5% Max.
Behenic Acid
C 22:0
0.4% Max.
Erucic Acid
C 22:1
0.1% Max.
Registrations
CAS-No. 8008-74-0
EINECS-No. 232-370-6
Storage
Store at 65�° to 75�° F in a dry and odor-free environment for a minimum shelf life of 12 months in unopened containers. Once open to be used immediately.
Usage
Toasted sesame oil is used as topping, seasoning and in cooking.
100% Sesame Seed Oil from Mexico
The Black Sesame Seed have the reputation of"Queen of Oil" .As far as the nutrition was concerned, Sanfeng black sesame seed oil is riched in unsaturated fatty acid, linoleic acid,linolenic acid which could benefits humans kidney,replenish vital essence and blood and blacken the hair.Sanfeng black sesame seed oil adopt the Chinese traditional craft-Ground by millstone and Water-extraction which are not only keep a strong flavor but also a function for health care. Sanfeng sesame seed oil have gained the certificates of ISO9001-2000,ISO14001,ISO22000:2005, HACCP and Organic Food. 227ml,454ml packed in glass bottle 1.8L,5L packed in plastic drums 18L packed in iron drums
Sesame oil is a cooking oil made from sesame seeds that's popular in Asian cooking. There are a few varieties made with pressed plain seeds or toasted seeds, and they are used in different ways in Chinese, Japanese, South Indian, and Middle Eastern cuisine. Light sesame oil is typically used as a neutral cooking oil, while toasted sesame oil is used as a flavoring in sauces, soups, and other dishes. Toasted sesame oil is also known as dark, black, or Asian sesame oil. The light brown to dark reddish-brown oil is made with toasted sesame seeds and has a strong aroma and flavor. A little goes a long way; sesame oil is often used as a finishing oil, adding nutty, toasty flavor to a hot or cold dish. Typically, the darker the toasted sesame oil, the stronger the flavor. Light sesame oil, also called white or plain sesame oil, is light in color. It's made using raw sesame seeds, resulting in high-heat, low-flavor oil.
Sesame oil is derived from the seeds of the flowering sesame plant, also known as Sesamum indicum. These plants are native to East Africa and India.Due to its hearty, nutty flavor and its high levels of mono- and polyunsaturated fats, sesame oil has become one of the most popular oils for cooking. Sesame oil is extremely stable and a rich source of Vitamin A, B, and E. Also, it contains beneficial anti-oxidants. Our Sesame Oil easily subsides into the skin and improves blood circulation and immunity.
Sesame oil has been shown to promote hair and skin health, aid bone formation, lower blood pressure, maintain good heart health, control anxiety and depression, preserve baby health, cure dental problems, prevent cancer, improve digestion, and reduce inflammation. Crude Sesame Oil is made from the nutrient-dense seeds of the Sesamum indicum plant and is used in traditional massages and modern therapies. It is most widely used in Asian cuisines, such as Chinese, Japanese, and Southeast Asian cuisines, as well as Middle Eastern cuisines. Sesame seed oil Improves the health of your hair and skin, aids bone growth, lowers blood pressure, keeps your heart healthy, and helps manage anxiety and depression. Sesame oil is also used as a food supplement in stock feed rations for Cattle, Pigs, Poultry, and Fish..
Sesame oil made from seeds that have not been toasted is a pale yellow liquid with a pleasant grain-like odor and somewhat nutty taste, and is used as frying oil. Oil made from pressed and toasted sesame seeds is amber-colored and aromatic, and is used as a flavoring agent in the final stages of cooking.