Hallo Good day we are in a position to offer Octopus whole ( short Arm) size 100/200 to 500/up we also can offer Long Arm Octopus 200/300 to 700 grams. and 500/1kg,1-2kg ,2kg up Interested importers kindly contact Mujib ALGA
Hallo Good day we can offer frozen Octopus whole and cleaned serious and genuine buyers please contact origin - India Other products we producing and can offer :- 1) Octopus whole size 10/20 , 20/40, 40/UP and size 100/200 up ( Shorts Arm ) and Long Arm octopus size 200/UP , Octopus cleaned all sizes 2) Cuttlefish whole size 1-2kg up and cuttlefish whole cleaned IQF 3) Indian Mackerel all sizes 4) Vannamei shrimps HLSO, HOSO , PD, PUD 5) Skipjack Tuna and Yellowfin tuna whole 6) Pre cooked Skipjack Tuna loins and Bonito Loins And many more
Fresh octopus refers to octopus that has not been cooked or processed and is in its raw state. Octopus is a cephalopod mollusk known for its unique appearance and tender flesh. Here are some key points about fresh octopus: Physical Characteristics: Octopuses have a soft body, a bulbous head, and eight long, flexible arms (tentacles) lined with suckers. They are known for their intelligence and adaptability. Habitat: Octopuses are found in oceans around the world, inhabiting a variety of environments, from shallow coastal waters to deep-sea regions. Culinary Use: Octopus is a popular seafood item in many cuisines and is known for its tender, flavorful meat. It is used in a variety of dishes, such as salads, stews, ceviche, and grilled preparations. Freshness: When purchasing fresh octopus, look for a firm and intact body with a clean and glossy appearance. The skin should be intact, and the eyes clear. The arms should be flexible. Cleaning and Preparation: Fresh octopus needs to be cleaned before cooking. This typically involves removing the internal organs, beak, and ink sac. The skin may also be peeled off, leaving behind the meat. Cooking Methods: Octopus can be cooked using various methods, including boiling, grilling, roasting, and sous vide. The cooking process helps tenderize the meat. Tenderness: Achieving tenderness in octopus can be a culinary challenge. Some methods, such as slow cooking or simmering in a flavorful broth, are employed to break down the tough connective tissues and ensure a tender result. Flavor Profile: Octopus has a mild and slightly sweet flavor. The meat can absorb the flavors of the ingredients it is cooked with, making it versatile for different culinary applications. Common Dishes: Octopus is featured in a variety of dishes worldwide, including Spanish pulpo a la gallega, Italian octopus salad, Greek grilled octopus, and Japanese takoyaki. Sustainability: Sustainable fishing practices are important to ensure the long-term health of octopus populations. Some fisheries and seafood certification programs promote responsible octopus harvesting. Frozen Octopus: While fresh octopus is ideal, frozen octopus is also widely available. Frozen octopus is often pre-cleaned and can be a convenient option for home cooks.
Long Arm octopus Packing : 5*4 Size Price$/kg 200 up 3.85 Origin : India
Frozen Whole Round Octopus (Long Arm ) PACKING : 4X5 KILO/5X4 KILO ,BLOCK FROZEN/BLAST FROZEN , NET WEIGHT, Plain White Neutral Carton . SIZE PRICE$/KG 500/1000 5.60 1000/up 5.75 ORIGIN : INDIA
Hallo Good day we are in a position to offer Octopus whole ( short Arm) size 100/200 to 500/up we also can offer Long Arm Octopus 200/300 to 700 grams. and 500/1kg,1-2kg ,2kg up Interested importers kindly contact Mujib ALGA
Scientific name : Octopus Cyanea, Octopus spp Specification : Flower, Ball, block, iqf as buyer request MOQ : 1 X FCL or 500 kg by air freight Size : (Octopus Cyanea in kg 0,5/1 ; 1/2 ; 2/3 ; 3 up) (Baby Octopus in gram/pc 20/30 ; 30/50; 50/100) (Long Leg Octopus 100/200; 200/300; 300/500; 500 up)
Supplier: Seafood, cuttlefish whole round, baby octopus, squid, long leg, cuttlefish whole clean
Services: Ship
Supplier: Frozen seafood like pangasius, basa, dory, swai, pangasianodon hypophthalmus, fillet welltrimmed, untrimmed, semi trimmed, steak, cube, butterfly, whole round, hgt
breaded pangasius fillet/finger/nugget, surimi, breaded surimi
shrimp, prawn
vannamei & black tiger shrimp hoso, hlso, pud, pdto, pd, raw, cooked
scampi, lobster, nobashi, sushi ebi, tempura/breaded/potato/ twister/filo/fritter shrimp, ebi fry, amaebi, shrimp ball, shrimp skewers
red/black tilapia, black/white/red pomfret/silver pomfret, layang/round scad, shortbody/indian/horse mackerel
tuna fish, tuna saku, loin, steak, cube, canned
octopus, squid, cuttlefish, crab stick
white clam, brown clam, clam meat, frog leg, tuna roe, mahi mahi roe
tropical fresh fruit
durian, mango, pomelo, banana, coconut, rambutan, dragon fruit, jackfruit, passion fruit, seedless lime
frozen fruit, dried fruit
dried mango, dried dragon fruit, dried jackfruit, dried passion fruit, nuts, cashew, coffee beans, pepper
Services: Exporter, packer, distributor, shipper, seller, trader, merchandiser, overseas supplier, foreign trade agent, wholesaler, supplier, dealer
