Ginger Powder

Price : INR 160.00 / Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Shelf Life : 6 Month
Processing Type : Raw
Grade Standard : Food Grade
Form : Powder
Packaging Type : Plastic Packet, Paper Box
Usage : Cooking
Specialities : Rich In Taste, Pure
Preferred Buyer From

Location : All Countries Except India

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GINGER POWDER

Product Specifications:
Moisture: Maximum 12%
Admixture: Maximum 0.5%
Oil Content: Minimum 1.2%
Mesh Size: 60-100
Packaging: PP/PE, 50 kg
Container Load: 14MT/20FT, 28MT/40FT
Free from fungus, natural color
Origin: Vietnam
Supply Period: Throughout the year

The ginger powder is the Creamy Yellow coloured powder extracted and grounded from the dried ginger rhizome. It possesses an intense aroma and a sharp, spicy flavour resembling the natural ginger taste profile. The free-flowing flavouring powder is an easy addition to instant food products with zero spoilage.

Ginger Powder

Ginger powder is a finely ground product obtained from dried ginger rhizomes (Zingiber officinale). It is widely used in food, beverages, pharmaceuticals, and cosmetics. Below are the general specifications for ginger powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light yellow to pale brown (varies based on drying method and origin)

Odor & Taste: Strong, characteristic ginger aroma with a pungent, spicy taste

Texture: Smooth, free from lumps and foreign matter

Moisture Content: Max 8-10%

Particle Size: 80-100 mesh (customizable based on requirements)

Solubility: Partially soluble in water

Chemical Properties:

Total Ash Content: Max 6%

Acid Insoluble Ash: Max 1.0%

Volatile Oil Content: Min 1.5-2.5% (responsible for aroma and flavor)

Crude Fiber: Max 5%

Starch Content: 40-50%

pH (5% solution): 4.5 - 6.0

Pungency (as Gingerol Content): Min 0.8-2.0%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Ginger Powder:

Food Industry: Used in spice blends, soups, sauces, bakery products, and confectionery

Beverages: Used in herbal teas, masala chai, ginger ale, and health drinks

Pharmaceuticals & Ayurveda: Used in digestive aids, pain relief, and immune-boosting formulations

Cosmetics & Personal Care: Used in skincare, haircare, and aromatherapy products

Industrial Use: Used in herbal extracts, flavoring agents, and medicinal syrups

Unlock the Essence of Pure Flavor with Our Ginger Powder! From kitchen staples to gourmet delights, our premium-grade ginger powder adds a zesty kick to every dish. Sourced from the finest ginger roots and meticulously ground to perfection, our product ensures unrivaled quality and freshness. Elevate your culinary creations with our ginger powder and experience the essence of authentic taste in every bite. Explore the difference today

*FOB price is indicative, and subject to change as per market.

Ginger Powder

Color : Light yellow to beige
Texture : Fine powder
Odor : Characteristic ginger aroma
Taste : Pungent, slightly sweet
Particle Size : Typically 60-80 mesh
Moisture Content : Maximum 10%
Ash Content : Maximum 6%
Solubility : Soluble in water
Foreign Matter : Absent
Microbial Count : Maximum 10-5 CFU/g

Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop.

Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc.

In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.