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Green Coffee Bean Extract

(4.1)
Supplier From China
Apr-08-23

Product Name: Green Coffee Bean Extract
Place of Origin: India
Part: Bean
Appearance: Fine Yellow Brown to White Powder
Extraction Type: Solvent Extraction
Specification: Chlorogenic Acid 10%, 20% tested by HPLC

Introduction:
Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green coffee beans have polyphenols which act to help reduce free oxygen radicals in the body. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties.

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Botanical Source:Coffea Arabica L.
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Description:
AppearanceLight yellow-brown powder
Flavor & OdorCharacteristic
Particle size100% pass 80 mesh
Physical:
Loss on Drying 5.0%
Bulk density40-60g/100ml
Sulphated Ash5.0%
GMOFree
General StatusNon-irradiated
Chemical:
Pb3mg/kg
As1mg/kg
Hg 0.1mg/kg
Cd 1mg/kg
Assay:
Chlorogenic Acid50%
Microbial:
Total microbacterial count1000cfu/g
Yeast & Mold 100cfu/g
E.ColiNegative
Staphylococcus aureusNegative
Salmonella Negative
EnterobacteriaceaesNegative

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We are engaged in offering Green Coffee Bean Extract to our clients. The Green Coffee Bean Extract which we offer is derived from washed/parchment green coffee beans (coffea Robusta and coffea Arabica) and has an active ingredient called Chlorogenic Acid. Green Coffee Bean Extract is self-affirmed GRAS (Generally Recognized As Safe).

It is highly soluble with a neutral sensory profile, and can be effective when delivered as a singular supplement or incorporated into a supplement formula, beverage, or food formulation. Green Coffee Bean Extract contains less than 65% total polyphenols and is standardized to contain greater than 50% chlorogenic acid.

As compared to other antioxidant extracts like green tea, grape seed, or pine bark, the chlorogenic and caffeic acid found in Green Coffee Bean Extract are the most effective and helps in protecting against LDL (Low Density Lipoprotein) oxidation as much as 14 times greater, to have 8 times higher antioxidant capacity, and is absorbed at a rate of 7 times greater.

Specification

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3. Bulk Density- loose and taped

Benefits:

Standard oxidation within the body can cause damaging reactive substances known as free radicals. As a powerful antioxidant, Green Coffee Bean Extract can effectively quench or stabilize these free radicals before they can cause harm within the human framework.
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Type: Green Coffee Bean Extract
Part: Fruit
Unit pruce: US$28.50/KG for chlorogenic 50%
Extraction Type: Solvent Extraction
Packaging: Can, Drum, Glass Container, Mason Jar, Vacuum Packed, Other
Place of Origin: Hunan, China (Mainland)
100%natural
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Drying Method: Vacuum Drying
Ash:
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