Indian Guava
Guavas - The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon. PRODUCT INFO Guavas variety for export from Thailand is Kimju and Pan Si Thong. Wrap with foam net to protect its skin and might wrap again by plastic shrink film. It can also pack on tray for 500g or 1000g depends on the size of Guavas. USES Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot and cold. SEASONS Guava can be produced nearly all year round
Guavas are an excellent source of vitamins and fiber, with four times the amount of vitamin C found in oranges and twice the amount of potassium found in bananas. Our farm manufactures, harvests, and exports the best clean guavas to specific components of the world. Our joyful clients price us the best when it comes to quality. The fruit, which is regularly underrated, packs quite a punch when it comes to the dietary price and fitness advantages it offers. Owing to its special flavour, style, and fragrance, guava is viewed to be one of the superfruits. Guava fruits are oval in form with mild inexperienced or yellow skin and include fit-to-eat seeds. What's more, guava leaves are used as a natural tea and the leaf extract as a supplement. Guava fruits are amazingly wealthy in antioxidants, vitamin C, potassium, and fiber. Specifications of Guava Color : Green HSN Code : 8045010 Nutrients ; Vitamin C, Potassium, Fiber, Antioxidants Size : 3-6 cm Health Benefits : Treats diarrhoea, constipation & High blood pressure
Guava
Our guavas are bursting with tropical flavor, offering a perfect balance of sweetness and tang. Full of vitamin C, fiber, and antioxidants, they're great for fresh snacking, making juices, or adding a unique twist to desserts and salads. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Export Quality Guava from Bangladesh Bangladesh is renowned for producing high-quality guavas that are rich in nutrients, flavor, and aroma. Guava varieties like Kazi and Apple guavas are highly sought after in the international market due to their unique taste, high vitamin C content, and extended shelf life. Grown in fertile soil under favorable climatic conditions, Bangladeshi guavas are naturally sweet, juicy, and free from harmful chemicals. Our export-grade guavas are carefully handpicked, washed, sorted, and packed to maintain freshness and quality during transit. They are available in different sizes, ensuring premium standards for both retail and wholesale markets. Our guavas are certified, meeting all international food safety standards, making them ideal for global consumers. R S Enterprise ensures seamless export processes, offering competitive prices and customized packaging to meet buyer requirements. With a focus on timely delivery and customer satisfaction, we aim to bring the finest Bangladeshi guavas to the global market.
Guava
Guava
Guava
Specifications: Origin: Binh Duong province, Vietnam. Preservation process: water treat. Type: Vietnamese Guava. Taste: sweet, delicious. Size: 300-500grs per piece. Shelf life: 4-6weeks (10-130C).
