Complimentary world-wide shipping via DHL. Please allow 4 days for shipping. exceptionally rare brew is made from coffee beans eaten and excreted by elephants. strong flavor, light acid taste, smooth and moist taste, bitter in the aroma, and refreshing Taste : Bitter Health Shelf Life : 12 months from the date of manufacturing
Coffee With A Big Range Of Flavor
Supplier: Coffee grain, compatible coffee capsules nespresso/dolcegusto, any kind of solubles ( ginseng, cappuccino, pistachio, herbal teas, teas etc....)
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Arabica And Robusta Coffee Beans , Green Coffee Beans Moisture: 13% MAX. Foreign Matter: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean , screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans , Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%ans from any impurity and moisture, we provide these in airtight packaging 6.What is your package and storage? 25KG/50KG/Ton per woven bag. Store in cool and dry place, keep away from Strong light heat.
Orfeu Intenso in capsules is a 100% Arabica coffee, full-bodied with a dark roast. It presents fruit notes in jam, with high sweetness, low acidity and a velvety body. Its intensity is equivalent to 8. And the recommended dosage for an espresso is 40ml. Our Nespresso�?�®* Machine Compatible Capsules are biodegradable and compostable. When destined for the treatment of organic waste, it has a cycle of up to four months to completely degrade and turn into fertilizer, a nutrient for nature. This transformation is possible because Orpheus capsules are made of a unique compostable bioplastic. Unfortunately, the market still does not have the technology for the material to be exposed without protection. Therefore, they are packaged with nitrogen in order to keep them with quality and freshness. We are working so that waste reduction is conscientious and that we can, one day, bring products that are more and more friendly to the environment. Regarding harmonization, we suggest trying your Orfeu Intenso with Parmesan cheese and/or guava paste. These flavors complement each other with coffee and bring unique sensations on the palate. When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time. Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Orfeu Classico in capsules is a 100% Arabica coffee, balanced and medium roast. It presents floral, fruity and caramel notes. It has high sweetness, balanced acidity, velvety body and complex aromas, with a persistent and pleasant finish. Its intensity is equivalent to 6. And the recommended dosage for an espresso is 40ml. Our Nespresso�®* Machine Compatible Capsules are biodegradable and compostable. When destined for the treatment of organic waste, it has a cycle of up to four months to completely degrade and turn into fertilizer, a nutrient for nature. This transformation is possible because Orpheus capsules are made of a unique compostable bioplastic. Unfortunately, the market still does not have the technology for the material to be exposed without protection. Therefore, they are packaged with nitrogen in order to keep them with quality and freshness. We are working so that waste reduction is conscientious and that we can, one day, bring products that are more and more friendly to the environment. About harmonizing, we suggest trying their Classic Orpheus with fruity dry cakes, Mil Folhas, Petit fours. These flavors complement each other with coffee and bring unique sensations on the palate. When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time. Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Orfeu Organic in capsules is a 100% balanced, medium-roasted Arabica coffee. It presents chocolate and caramel notes. Its aromas are striking, medium acidity, high sweetness and velvety body. It is certified as an Organic product by Ecocert, which proves that chemical fertilizers and agricultural defensives are not used in its production. Its intensity is equivalent to 5. And the recommended dosage for an espresso is 40ml. Our Nespresso�®* Machine Compatible Capsules are biodegradable and compostable. When destined for the treatment of organic waste, it has a cycle of up to four months to completely degrade and turn into fertilizer, a nutrient for nature. This transformation is possible because Orpheus capsules are made of a unique compostable bioplastic. Unfortunately, the market still does not have the technology for the material to be exposed without protection. Therefore, they are packaged with nitrogen in order to keep them with quality and freshness. We are working so that waste reduction is conscientious and that we can, one day, bring products that are more and more friendly to the environment. About harmonizing, we suggest trying your Organic Orpheus with milk chocolates, buttery sweets and milk. These flavors complement each other with coffee and bring unique sensations on the palate. When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time. Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Orfeu Decaffeinated in capsules is a 100% Arabica coffee, full-bodied, with a dark roast, low acidity and surprising chocolate notes. In this blend we use the Swiss Water method to extract caffeine. A water-based process, totally free from the use of chemicals, which guarantees a pleasant taste and no bitterness in the cup. Its intensity is equivalent to 7. And the recommended dosage for an espresso is 40ml. Our Nespresso�?�®* Machine Compatible Capsules are biodegradable and compostable. When destined for the treatment of organic waste, it has a cycle of up to four months to completely degrade and turn into fertilizer, a nutrient for nature. This transformation is possible because Orpheus capsules are made of a unique compostable bioplastic. Unfortunately, the market still does not have the technology for the material to be exposed without protection. Therefore, they are packaged with nitrogen in order to keep them with quality and freshness. We are working so that waste reduction is conscientious and that we can, one day, bring products that are more and more friendly to the environment. Regarding harmonization, we suggest trying their Decaffeinated Orpheus with dark chocolates and intense cheeses. These flavors complement each other with coffee and bring unique sensations on the palate. When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time. Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
