Elbow Pasta

Indulge in the tantalizing world of pasta with our exquisite range crafted from whole durum wheat flour and semolina flour, ensuring an authentic taste and delightful texture in every bite. Whether you prefer the classic elegance of macaroni, the versatile allure of penne, or the playful twists of fusilli, our pasta promises a culinary adventure like no other. Made with precision and passion, our products boast a 100% eggless recipe, offering a wholesome dining experience suitable for all. Dive into a bowl of goodness, knowing that our pasta contains no refined flour, only the pure essence of premium ingredients.

INGREDIENTS: Durum wheat semoina and paprika powder

This is the most common variety of Pasta and perhaps is the largest variety produced for consumption. In some countries, it is also known as Macaroni, Rigatoni, Bucatini & Cannelloni. Elbow Pasts is pinched off at one end and has a short, curved, tubular shape. They are about an inch long, a half-inch in diameter. Elbow is favorite for Cheese dishes 20 packs X 400g X 1440 cases in 20ft containers

Supplier: Pasta Macaroni, Vermecilli, Fusli, Spaghetti, Penne, Elbow, Pasta.

We supply pasta of elbow or macaroni variety and spring variety.

Supplier: Pasta (spaghetti, Elbow, Shells, Minestrone)
Buyer: Dark Red Kidney Beans

Supplier: Pasta, penne, elbow macaroni, farfalle (bow ties), fettuccine, penne, rigatoni
Services: Fob and cif, manufacturing

Macaroni is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni.