Product Name: Fresh and Frozen Bonito (Sarda sarda) Price: Contact for Pricing Product Origin: Mauritania Key Specifications/Special Features: Robust flavor, suitable for diverse culinary applications Available fresh or frozen High compliance with international safety standards HS Code: 030349 Minimum Order Size: 1 ton Packaging Details: Bulk packaging is available, and custom options are possible.
Bonito pelamida (Sarda Sarda ) frezzed on board and packaged in the factory Good quality
EASTERN PACIFIC BONITO (SARDA CHILIENSIS CHILIENSIS) / SARDA ORIENTALIS/ STRIPED BONITO (BONITO SIERRA) Size 1/1-2/2-4 KG Presentaton Whole Round Paking BLOCK or SEMI-IQF poly bag sacks/ carton Catching season All Year Around Fishing Area Wild Caught Country of origin Ecuador PERU FAO 87
Size: 1/1-2/2-4 KG Product Form: Whole Round /HGT /HG/ Pack: 25 Kg, Catch Weight Sacks; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Product name Frozen Oriental Bonito fish Latin name Sarda orientalis Specification 300-500, 500-750, 750-1800g/pcs Freezing process Individual Quick Freezing Freezing type Sea frozen / Land frozen Catch methods Light-seine & Long line fishing Catch area Pacific ocean, FAO 61 MOQ 1 x 40'FCL, loading with 28,000kgs. Package Woven bag or Naked Net weight 95% NW Loading port Xia'men port Supply ability More than 2000MT/year Application For Canned food Delivery time Within 15 days after confirmation
Frozen bonito tuna (Sarda sarda) Size 800gr + Package 20 kg
Bonito (Sarda Chiliensis), Frozen/ Whole Round ize: 2.5-3.5 kg Pack: IQF in Totes Fat Content: 14% and up Origin: Central California, USA Production Dates: Mid August 2017 Quantity: 130 Metric Tons
Bonito (Sarda Chiliensis), Frozen/ Whole Round Size: 2.5-3.5 kg Pack: IQF in Totes Fat Content: 14% and up Origin: Central California, USA Production Dates: Mid August 2017 Quantity: 130 Metric Tons
Supplier: Sardine (sardina pilchardus), atlantic mackerel (scomber scombrus), horse mackerel (trachurus trachurus), anchovy (engraulis encrasicolus), squid (loligo vulgaris), octopus (octopus vulgaris), cuttlefish (sepia officinalis), bonito fish (sarda sarda), organic argan oil (argania spinosa)
