Potatoes with Granola varieties that have the ideal size, can be used for various needs. With a growing period of more than 100 days, Granola potatoes have a very fluffier taste and texture. This potato has been certified PESTICIDE-FREE and CHEMICAL-FREE from an Independent Quality Test Agency recognized by the Government.
Suitable For : Soup, Potato Cakes, Roast,
Steam, etc
Granola Potato
Specification of Granola Potatoes: Appearance: free from dirt/soil Size: 10 - 15cm Shape: round Texture: firm and slightly moist Flesh color: yellow Shallow defects: free from sprouting, greening, pressure bruise, mechanical injury, soil, etc Diseases: free from hallow heart, black heart, heat necrosis, wire worm scab, etc Packing: 50kg leno mesh bag Best for many cooked applications like boiling, mashing, baking, frying and roasting.
The shape of the granola potato is oval, the color of the flesh tends to be yellow, the taste is slightly sweet. The starch content in granola potatoes is low, ie 16% - 18%, and the water content is high, at 80% so it is often processed into daily food needs
Dieng potato is a granola potato variety that is grown in Dieng Plateau. The granola potato (yellow potatoes) itself has a special shape oval and yellow fleshy. Granola potatoes are short-lived (can be harvested after 90-180 days) and have resistance to plant diseases, such as late blight and bacterial wilt.. The advantage of our potatoes is The flesh is golden yellow, The skin is brighter, The skin is thicker, The taste and texture of the tubers is also soft and sweet, Durable after harvesting. Besides that another the advantages of Dieng granola potatoes compared to other areas is due to its location. Because the Dieng Plateau is one of the 3 most fertile highlands in Indonesia
Granola potato has yellow flesh color and has a sweet taste. Has an oval and fluffier shape. Our potato is a potato granola that has a PREMIUM QUALITY in terms of durability, shape and taste price of 2.6 USD / kg. minimum purchase of 14 MT (Metric Tons). Packaging: as requested Payment Method: Bank Transfer / 50% DP (down payment) / Discussion with the buyer
Potatoes with Granola varieties that have the ideal size, can be used for various needs. With a growing period of more than 100 days, Granola potatoes have a very fluffier taste and texture. This potato has been certified PESTICIDE-FREE and CHEMICAL-FREE from an Independent Quality Test Agency recognized by the Government. Suitable For : Soup, Potato Cakes, Roast, Steam, etc. Weight/Pack : 1.5 Kg
Fresh from our farmer's fields
Essential details Style: Fresh Type: Potato Product Type: Potato Cultivation Type: COMMON Shape: Round Maturity: 100% Size (cm): 10 Weight (kg): 20 Place of Origin: AUSTRIA Color: White Product name: Fresh Potatoes shape: Round Origin: AUSTRIA MOQ: 12 Ton Payment term: 30% T/T Advance SHELF LIFE: 24 Months Packaging: Customized Supply Ability Supply Ability 50 Ton/Tons per Week Packaging & delivery Packaging Details Outer package: 10kgs cardboard carton loose packing Inner package: 10*1kg/ctn,20*500g/ctn,4*2.5kg/ctn,20*454g/ctn,20*1lbs consumer bag, all can base on customers request., Picture Example: package-img Lead time: Quantity(tons) 1 - 12 >12 Lead time (days) 5 To be negotiated
PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.
