Window Box Size (cm)- 18.25x 9x 5cm
Quantity Per Window Box- 75 leaves
Master Carton Size- 37.5x37.5x16 cm
No. of Window Boxes Per Master Carton- 24
No. of Master Cartons per Pallet (115x75x222 cm)- 84
Colours Available : Green, Red
PRODUCT INFO Bai Yor is native to Polynesia. Countries in Oceania It is an archipelago in the South Pacific Ocean. That area is called "Nonu", Malay called "Megadu", has a language called or a common name in English, Great Morinda or Beach Mulbery or Indian Mulbery. The islanders, the islanders, are very popular to eat. when crossing to Asia The Hawaiian region is also abbreviated as "NONI" (NONI). Some people call it cheese balls. The rotten smell, the villagers call it "Nai Nui", but the general people who know how to use it for cooking and making medicine are called "Yor", Noni Leaf, Noni Tree, Noni Tree Bai Yor is useful as food. If you call it a vegetable It is a perennial vegetable that is large, medium-sized, about 3-8 meters tall. must use method or climbing the top of the leaves which the saplings will give their leaves as food all year round Noni fruit will be released during the winter. Young noni leaves are boiled or boiled as vegetables and dipped in chili paste. Cook red curry, curry with pork, fish, and chicken. The most popular is the bottom of the wrap or banana leaf Krathong wrapped in fish, Hom Mok pork, Hom Mok chicken, Hmong fruit, green fruit. Isan people bring papaya salad instead of papaya salad. Many yummy? have to ask the people of the northeast or those who know who used to pound noni papaya salad together. USES Fresh leaves are used to boil drinking water. Or bring it to dry ground and brew it as a tea to drink. help cure wasting Relieve aches and pains under the wrists, ankles, treat tuberculosis, diarrhea, reduce fever, cough, expectorant, relieve heartburn, diabetes, prevent heart disease and blood vessels, cure gout, help drive menstruation Relieve nausea and dizziness SEASON Bai Yor is available year-round with a peak season in the summer and fall months.
Barbara vulgris, herba High quality winter cress herb for wholesale. Common cress is used as a medicinal plant. The above-ground parts of the plant are collected for medicinal purposes. Its leaves are rich in ascorbic acid, and its seeds are rich in thioglycosides. Crescent has a wound-healing and diuretic effect and stimulates the appetite. Used as an antiscorbutic agent. Stems, leaves and inflorescences, which are harvested during flowering, are used as medicinal raw materials. Soup, puree, and side dishes are prepared from the green parts of the common rapeseed. Mostly young leaves and unblown inflorescences of colza are used in cooking. Its leaves taste a little like mustard. We provide drying of our products meeting all requirements to keep max of useful substances. Country of origin - Ukraine
Cassia Tora:- Cassia Tora is mainly found in the states of Uttar Pradesh and Madhya Pradesh, in India. It has pinnate leaves, which are about 10 cm long. Each leaf has three pairs of leaflets that are opposite, ovate, oblong and oblique at the base. The yellow-colored flowers are bearded in the axel of the leaves. The flowers comprises of five petals, each about half inch in diameter. The seeds of Cassia Tora are rhombohedral and brown in color. The plant bears flowers in the rainy season and fruits in the winter. The cassia tora is also known as Charota an Chakvad in Hindi. It is very useful in treating skin diseases like ringworm and itching or body scratch and psoriasis. Cassia Tora is used as a coffee substitute and has a maturing and anodyne action. The herb helps the body in maintaining the normal level of cholesterol. Botanical Name (S): Cassia Tora
Supplier: Garlic, spices, herbs like coriander, turmeric, cumin, ajwain, chia seeds, fennel, ashwagandha, fenugreek methi (trigonella foenum graecium), cumin jeera (cuminum cyminum), cilantro coriander dhaniya (coriander sativum), black cumin (nigella seeds), kalonji (nigella sativa), linseed (flax seeds) alsi (linum usitatissimum), holy basil tulsi (ocimum tenuiflorum), turmeric haldi (curcuma longa), garlic lahsun (allium sativum), peanut mungfali (archis hypogaea), winter cherry ashwagandha (withania somnifera), chia seeds salvia hispanica, fennel saunf (foenicucum ) heart -leaved moonseed, giloy (tinospora cordifolia), curry leaves (murraya koenigii, burgera koenigii), sarajana ki fali, jaggery gud
Services: Export
Buyer: garlic, spices, seeds, extracts, jaggery