ANCO VIETNAM is a premier manufacturer and supplier of various agricultural products. We adopt green business philosophy, practices and principle which are essential to improve the quality of life on earth. Our factories locates of different parts across the nation serving the inconvenience of farms and sourcing areas.
WHY US:
Premier organic manufacturer with top quality
We have been developing and managing over 10,000 ha of organic farms including cashew and spices. Our output goods have been strictly controlled under BRC, ISO, HACCP, organic USDA and EU certifications.
Your trusted consultant and companion NOT a sale.
Each of our staff must be your fully trusted consultant and companion.Viet Organic may not succeed in offering you a contract but we are committed to offering you best advices/solutions tailored to your demand.
Highest Responsibility
We are not trying to sell you a contract and see us free from responsibilities when the full payment is received.
Only when our mutual end-customers fully satisfy with our delivered products can we enjoy our happiness. Your satisfaction drives each of our move.
Variety: CINNAMON Product Type: Single Herbs & Spices Drying Process: AD, Air Drying Style: Dried Processing Type: Raw Shape: Stick Color: Natural Brown Place of Origin: Vietnam Shelf Life: 2 years Brand Name: 99 Gold Data Model Number: Toni (+84 364779545) Moisture: 10 - 12% Length: 8 - 45cm Packing: In carton
Price : INR 510.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Usage : Cooking Specialities : Long Shelf Life, Good For Health Cultivation Type : Natural Shelf Life : 1 Year Processing Type : Raw Drying Process : Sun Dried Country of Origin : India Preferred Buyer From Location : All Countries Except India
Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.