Gerber Rice Cereal is a popular and trusted choice for introducing solids to babies. Made from specially selected rice grains, this cereal is easy to digest and gentle on little tummies. It's a great source of essential nutrients like iron, which supports healthy brain development. The smooth texture makes it an ideal first food for infants, and it can be easily mixed with breast milk or formula to create a familiar and nourishing meal. Free from artificial colors, flavors, and preservatives, Gerber Rice Cereal offers a wholesome and reliable option for parents seeking a natural and nutritious start to their baby's solid food journey. With a commitment to quality and infant nutrition, it provides a nourishing foundation for your baby's healthy eating habits.
Product of Nestle Indonesia
Nestum is Nestle's brand for breakfast cereal.
Available Variants: Sweet, Original, Milk+Chocolate, Milk+Banana, Milk,
Packaging in Box & Pouch Bag.
Kongbap Multi Grain Mix is a mixture of 10 natural whole grains. Cook Kongbap with rice to produce healthier and more nutritious rice.
Specifications:
Variants: Original, Nut, Chia Seed & Quinoa
Net Weight : 25 gram
Packaging: 24 Pack x 6 Sachet = 144 sachet/ box
Language: Indonesian, English
Box Size: 400 mm x 240 mm x 150 mm
Shelf Life = 2 Years
1 x 20'FCL = 2.100 boxes
Wholegrain rolled oats for use in traditional porridges, natural or toasted muesli, Oat clusters, muesli bars, biscuit and much more.
Package option: 1 MT bulk bag and 25kg form fill & seal bags.
Wholegrain oats cut and rolled to create a thinner flake than a traditional rolled Oat. Very popular for making porridge with a shorter cooking time, or for use in muesli bars, Oat Cluster, Cakes, Biscuit and much more.
Package option: 1 MT bulk bag and 25kg form fill & seal bags.
Wholegrain Oats Finely cut and rolled to create a thin and small flake, most commonly used for instant porridge products, baby cereals and oat milk drinks.
Package option: 1 MT bulk bag and 25kg form fill & seal bags.
Amaranath has been cultivated as a grain for 8,000 years. The yield of grain amaranth is comparable to rice or maize. It was a staple food of the Aztecs, and was used as an integral part of Aztec religious ceremonies. The cultivation of amaranth was banned by the conquistadores upon their conquest of the Aztec nation. Because the plant has continued to grow as a weed since that time, its genetic base has been largely maintained. Research on grain amaranth began in the US in the 1970s. By the end of the 1970s, a few thousand acres were being cultivated. Much of the grain currently grown is sold in health food shops.