Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina:
1. Grass-Fed Cattle:
- Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing.
2. Quality Breeds:
- Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds.
3. Natural Environment:
- The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings.
4. Strict Quality Control:
- Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina.
5. Competitive Pricing:
- Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous.
As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include:
Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
GOAT MEAT
HS Code 02045011
PRICE = US$6/KG CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:500KG
Specification for goat carcass fat thickness
S/No Fat thickness code Category
1 0 Not specified
2 1 Peeled, denuded, surface membrane removed
3 2 Peeled, denuded
4 3 0-3 mm maximum fat thickness
5 4 3-6 mm maximum fat thickness
6 5 6-9 mm maximum fat thickness
7 6 9-12 mm maximum fat thickness
8 7 12-15 mm maximum fat thickness
9 8 15 mm and above
Specifications Of Product : Grade A
Quantity : 50~100 containers per month
Destination Port : All destination
Contract Duration : 12 months.
Packing : As per producer's standard.
Halal Whole Lamb meat
Greeting from Business Club Georgia.
We Export Georgian Halal whole Lamb meat. Halal lamb (chilled and deep-frozen) Product : Lamb carcasses, chilled (Halal). The cooling temperature is +4, +6, degrees Celsius. Deep-frozen lamb carcasses (Halal). The cooling temperature is -15, -20, degrees Celsius. Carcass weight 15-25 kg. Carcasses without tail fat and with fat (according to the buyer's preference). Packaging of carcasses cellophane and gauze bag (by order of the buyer). We can supply from 20ton to 100 ton in week Delivery by refrigerator also can ship by aircraft To get full information, send us your inquiry in detail.
We are a trusted supplier of high quality, halal meat to importers across many countries. We export a full range of boneless and bone-in products to our customers and our state of the art abattoir is certified to export high quality meat products to several regional markets.
We export fresh and frozen meat at competitive prices and our products are processed and shipped according to safe food practices. These include beef, mutton, camel and offal (Variety). We have the capacity and capability to service large export orders and cater to specifications of individual clients.
Products what we Export:
1) Beef:
We export and supply Fore Quarters to our international clients. These archilled and stored to maintain tenderness, aroma and freshness. Packaging of these meat products can be customized as per the requirements of clients. Beef Hind & Fore Quarters.
In addition to Beef Fore & Hind Quarters are chilled and wrapped in food grade cotton cloth prior to export.
2) Mutton:
In addition to Grass Fed Beef Hind and Fore Quarters, we also export entire mutton and lamb carcasses. Our product is wrapped in cotton cloth prior to exports. The carcasses are individually tagged to identity the buyer, date of slaughter and export destination. Our mutton is kept chilled and exported fresh.
3) Camel Meat:
We are exporting camel meat to its customers in the Middle East for the past several years. We are capable of servicing orders for camel meat according to particular specification and cuts.
All animals less then 24 month of age ; all animals are beef races, A quality
Deep frozen 18degrees Celsius
Minimum order monthly 1000 MT ( max will be to supply 5000 MT/Monthly)
Specifications as above, but than full carcasses boneless
Deep frozen 18degrees Celsius
25 kg boxes
Each part of beef separated vacuum sealed in 1 box
Description on the carton can be in any language ( buyer supplies text).
