PlantHabit - Errect plant First Harvest - 40-45days Pod Colour - Medium green Pod Length - 12-14 cm Other features - Glossy smooth tender pod Suitable for round the year planting High yielder
PRODUCT INFO Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin. USES Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented. SEASON Peteh Bean is available year-round.
Cluster Beans Cultivation - common Weight -25kg, 50kg Application -Cooking Color -Green Origin -Tamilnadu,India Packaging Type- customized
Cluster Beans
The guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, gawar, or guvar bean. The origin of Cyamopsis tetragonoloba is unknown, since it has never been found in the wild.
With the inclusion of contemporary techniques in all our cultivating processes, we are engaged in offering Cluster Beans. Provided beans are cleaned and processed under the supervision of skilled vendorâ??s team of professionals keeping in mind the international standards of quality. Highly nutritious which can be taken in both raw and cooked form, offered cluster beans are preserved properly to maintain its original properties.
Cluster beans or Guar are narrow long beans. They are highly nutritious and rich in vitamin A, C, dietary fiber and protein. They have enormous medicinal value. Cluster Beans can be used in the culinary preparation of curries and also can be fried along with other vegetables and spices to consume along with Rice or Rotis. We source high quality of guar gum directly from farm and export it fresh to different countries to our valued customer.
Guar Cluster Beans
Green Cluster Beans