Product Details
Product Type: Tropical Fruit Type: Polished Style: Fresh
Husk Type: Full-husked Variety: Aromatic Part: Whole
Cultivation Type: Common Color: White/Brown Certification: HACCP/GAP
Grade: A GRADE (Export) Weight (kg): 18 kg/CARTON Place of Origin: Thailand
Shelf life: 30 Days under 2-5C Availability All year round HS Code: 0801.19.10
Unit Size 29-31cm (circumference) Unit Weight 370-450 g
Packaging & Delivery
Packaging Detail: 40 young coconuts (Ball shaped) per CARTON
Carton size: 43.2 x 40 x 21.5 cm
Delivery Detail: 8-10 days (depends on destination)
PRODUCT INFO The coconut is a perennial plant belonging to the palm family ( Arecaceae ) and is the only living species of the genus Cocos. The coconut is a plant that can be used in a variety of ways, such as water and the pulp of young coconuts being eaten. The pulp of the mature fruit is grated and squeezed to make coconut milk. Coconut shells are used to invent things such as dippers, lanterns, etc. In addition, coconuts are classified as a kind of auspicious plant. According to the royal textbook of Brahmachat Has determined to plant coconuts in the east of the house. for prosperity. SEASON Coconuts are available year-round.
Fresh coconut is known with a lot of heathly benefits . In order to introduce and supply this healthy product to customer, We supply only the young coconuts from Vietnam. Coconut is processed by selecting>cutting>processing outside of coconut>packing>Storage. Then they are exported to YOU! Type : Whole Green Coconut Cut Top Coconut Diamond Cut Coconut Or Customized
Easy Opening Fresh Coconuts from Vietnam is an organic, young, coconut containing fresh coconut water and delicious coconut meat. It is kept in its original shell to still provide its natural taste and flavor, all the nutrients and minerals. With the easy opening experience, you can enjoy our coconuts anywhere, simply press and pull the first opening and drink the healthy coconut water and after lift the second opening with your finger and indulge into the nice coconut meat with a spoon or your fingers.