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Fresh Onion

(1.0)
Supplier From India
Feb-09-23

Fresh Red Onion is one of the popular varieties .These are commonly consumed raw or grilled. It is lightly cooked with other foods to enhance their taste and flavour. The best part of the product is that it is available throughout the year and can be stored easily for 3 to 4 years at the room temperature. The products we make available are grown in neat and hygienic conditions without using any kind of chemical fertiliser's
Rich source of vitamin C,Improves blood circulation,Prevent against cancer,Help in controlling cardiovascular disease,Freshness,Rich aroma,
Rich taste
Size
Large :64 mm or above
Medium: 51-64 mm
Small : 38-51mm
General: 24-38mm
Quality
Intact
Sound
Clean
Un-sprouted
Free from pest
Free from swelling

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
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1. Cultivation: Grown in optimal conditions with sustainable farming practices.
2. Harvesting: Handpicked at the right time to ensure perfect ripeness.
3. Preparation: Cleaned and sorted to remove any imperfections.
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Product Name: Fresh Onion

Scientific Name: Allium cepa

Category: Vegetable

Origin: Cultivated worldwide

Description:
- Shape: Round, oval, or flat, depending on the variety.
- Size: Varies widely; typically 5-10 cm in diameter.
- Color: Outer skin can be yellow, white, or red/purple.
- Texture: Smooth, papery outer skin; firm and crisp inner layers.

Nutritional Information (per 100g):
- Calories: 40 kcal
- Carbohydrates: 9.34 g
- Protein: 1.1 g
- Fat: 0.1 g
- Dietary Fiber: 1.7 g
- Vitamins: Vitamin C (7.4 mg), Vitamin B6 (0.12 mg), Folate (19 mcg)
- Minerals: Potassium (146 mg), Calcium (23 mg), Magnesium (10 mg), Phosphorus (29 mg)

Flavor and Aroma:
- Taste: Pungent and sharp when raw; becomes sweet and mellow when cooked.
- Aroma: Strong and characteristic due to sulfur compounds like allicin.
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