Hi,
I can supply king oranges from Vietnam, any MOQ.
The price is $25 per box of 12kg. Shipping not included.
Please get in touch for more information!
Kiwi : The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species. kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat. A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.
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The orange is a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata). It originated in a region encompassing Southern China, Northeast India, and Myanmar, and the earliest mention of the sweet orange was in Chinese literature in 314 BC. As of 1987, orange trees were found to be the most cultivated fruit tree in the world. Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit of the orange tree can be eaten fresh, or processed for its juice or fragrant peel. As of 2012, sweet oranges accounted for approximately 70% of citrus production. MOQ 20ft container Supplied from China, India, Vietnam or Turkey.
Product name: Frozen Papaya - Brix: 8%. - Style: Frozen dices. - Taste: Natural sweet. - Freezing Process: IQF. - Size: 15x15mm; 20x20mm. - Color: Natural, orange to red. - Origin: Vietnam.
Sun-kissed and bursting with citrusy goodness, Indian oranges are a vibrant addition to any fruit basket destined for international markets. Grown in ideal conditions with fertile soil and abundant sunshine, our oranges boast a thick, dimpled rind that protects a treasure trove of juicy, vitamin-rich flesh. India's sunshine-kissed lands are a haven for some of the most vibrant and flavorful oranges on the global market. Our meticulously cultivated orchards, nurtured by rich soil and ample sunlight, produce a bounty of oranges renowned for their exceptional sweetness, juicy flesh, and vibrant hues. From the classic deep orange of Nagpur Mandarins to the captivating blush of Kinnow mandarins, Indian oranges offer a visual feast alongside their delightful taste. Exporters cater to a range of preferences. For those seeking a burst of juicy sweetness, the seedless varieties like Nagpur Santra or Coorg Orange stand out. These oranges boast a thin, easily removable rind, revealing plump segments brimming with nectar-like sweetness. For a tangy twist, Ponkan mandarins or Sathgudi oranges offer a perfect balance between sweet and tart, ideal for snacking or juicing. Blood oranges, with their captivating crimson flesh, add a touch of exoticism to the mix. Their complex flavor profile combines sweetness with hints of berry and a slight citrusy tang, making them a gourmet favorite. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Mangosteen (mahngkoot) is often called the Queen of Fruits, due to its â??coolingâ?? properties, in contrast to the King of Fruits, Durian, with itâ??s â??heatinessâ??. The fruiting seasons of the two coincide and they make a very nice combination. The husk or exocarp of the Mangosteen is a leathery purple shell which, when opened, reveals the soft, white fruit which is quite delicate and consists of 4-8 segments, the larger of which contain seeds. The fragrant, fleshy fruit is both sweet and tangy. Our Mangosteen comes from growers in Thailand, India, Indonesia, China and Vietnam. To find out more about our Mangosteen please contact sales@crescoproduce.com.
Green orange is a cultivar of citrus fruit similar to an orange, originating in Vietnam. The fruit may be easily recognized by its thick skin, which is typically bright green (because of which, it is sometimes referred to as a green orange), although the skin may also be partly green and partly orange, or entirely orange. Its flesh is orange, dark and sweet. Ham Yen oranges is the best kind oranges and considered one of 50 specialties from Vietnam. They're famous for the sweet, aromatic crispy and high nutritional value.
Oranges are one of the most popular citrus fruits in the world Oranges can be consumed raw in salads juices smoothies desserts and in such other forms Due to the rise in the demand for orange across the world Indian orange exporter has also increased the number of exports India is the thirdlargest orange producer in the world Therefore the growth for orange export from India is also immense INGREDIENTS Nutrients 60 Calories 3 grams of Fiber 12g100grams Carbohydrates Protein 1gm of Protein Minerals Vitamin C Thiamine Folate and Potassium Vitamin Vitamin C Fats No Fat or Sodium ORANGE VARIETIES WE EXPORT Orange exporter in India export oranges to many countries in the world including the United States China Hong Kong Australia and Bangladesh Orange exporter conducts export of oranges of various varieties and types Here are some important types of oranges 1 NAGPUR SANTRA Nagpur orange is a variety of orange grown in Nagpur in the state of Maharashtra in India Nagpur Santra is rustic and has a pockmarked exterior which is sweet and has juicy pulp Therefore the city of Nagpur is also called the Orange City The Nagpur oranges generally blossom during the Monsoon season and are ready to be harvested from the month of December 2 COORG SANTRA Coorg Santra also known as Coorg mandarin It is a cultivar of orange from Kodagu in the state of Karnataka It has been given the Geographical Indication status in 2006 Coorg oranges are popularly regarded as manmade hybrids of mandarins They are greenishyellow in colour and have tight skin They have a sweetsour taste 3 DANCY The Dancy variety of oranges are said to be medium in size The apex of the fruit broadly depressed The rind of these oranges is thin leathery tough loose and easily removed The surface is smooth and glossy It may become bumpy with age The colour can be described as deep orangered to scarlet till it matures 4 DARJEELING MANDARIN The Citrus reticulate Blanco also known as Darjeeling Mandarin is known to be a major cash crop grown in the Darjeeling Hills It is grown on approximately 930 hectares in the Darjeeling Hills The annual production of Darjeeling Mandarin variety of oranges is around 148224 metric tons 5 KINNOW MANDARIN Pronounced as Kinoo or Kinu Kinnow Mandarin is a high yield mandarin and is known to be a hybrid of two citrus cultivators the King and the Willow Leaf Its juicier than may other varieties of oranges It is majorly grown in the states of Punjab Himachal Pradesh Jammu amp Kashmir Rajasthan and Haryana
The fruit may be easily recognised by its thick skin which is typically bright green because of which it is sometimes referred to as a green orange although the skin may also be partly green and partly orange or entirely orange Its flesh is orange dark and sweet Generally the Citrus fruit is called orange in the Western because of it has orange color when the fruit ripe The Cam SÂ nh in Vietnam is a special hybrid species of Citrus fruits that has green color of skin
