Edible Oillike Sunflower Oil, Palm Oil, Mustard Oil, Lentils, Red Teja Chilli,
ITEM DESCRIPTION 1 Crude Sunflower Oil 2 Refined Sunflower Oil 3 Crude Corn Oil 4 Refined Corn Oil 5 Crude Soybean Oil 6 Refined Soybean Oil 7 Crude Palm Oil 8 Palm Acid Oil 9 Crude Palm Oil 5% FFA 10 Crude Palm Oil High FFA 11 Refined Palm Cooking Oil 12 Crude Degummed Canola Oil 13 Refined Canola Oil 14 Vegetable Oil 15 Used Cooking Oil 16 Olive Oil 17 Peanut Oil
Sunflower, rapeseed and soybean oil
Price per ton: US$300.00 CIF ANY PORT Payment terms: 100% L/C Preferred. If you want start with a 1st order TT Payment See the details below. : Normal my minimum quantity: 200MT CIF Any port. See the below. 5% security advance payment start with processing & the rest of the deposit (95%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C. Quantity less than 200MT The payment Term: 20% security advance payment start with processing & the rest of the deposit (80%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C.
Edible oil is a plant-derived fat used in cooking and food preparation. Common types include olive oil, sunflower oil, and canola oil. It provides essential fatty acids, enhances flavor, and aids in the absorption of fat-soluble vitamins. Its quality and health benefits vary based on the source and processing method.
Specifications For 100% Refined Sunflower Oil 100% Refined Sunflower Oil Appearance: Perfectly clear, light yellow, transparent and brilliant at room temperature (20�°C) Free from any moisture or suspended solids. Odor and Flavor: Odorless and bland. Free from rancid and foreign odors and Flavors. Natural , free of bitter taste and foreign taste. Acid Value: Not more than 0.6 MG KOH / g Oil Peroxide density: Not more than 1.0 m Esq. of peroxide oxygen/kg of oil Relative density: in 20�°C: 0.914 - 0.925 Refractive index: 1.472 - 1.474 at 20�°C0 Saponification value: (MG KOG / g OIL) 188 - 194 Unsaponification: 1,5 max. Iodine value: 90 - 143 (in WIJS Method) Cold Test: At 0�°C within 5.5 hrs in ice bath: Clear Insoluble matter in petrol ether:0.05% Free-fatty acid: 0.1% max. as oleic Moisture: 0.1% max. Color: Max. 1,5 Red/15 Yellow (on 5 Lovibond cell)
Cooking oil is plant fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil.
HS CODE : 1512.11.10 , 1514.99.20 , 1515.50.91, 1516.20.21 Product Description : We offer our customers Edible oils, which is considered as a part of the normal oils. Accessible in the most perfect frame, it is prepared to utilize fine and new. And have lubricating properties; they are not readily volatile; and may be burned without leaving any residue, i.e., ash. Product Origin : India Key Specifications/Special Features : Safe to consume, Rich in nutrients.
We have been manufacturing and exporting all kinds of edible oils like Palm oil, Sunflower oil, Coconut oil, Canola oil in our factory in Malaysia for 20 years. We are able to arrange bulk shipments, flexible bags or with bottles, cans or as per whatever the buyers requirement. Prices are according to the general oil market in Malaysia.