Parsley oil is extracted from the leaves and seeds of the Parsley plant, typically Petroselinum crispum. It has a fresh, green and slightly herbaceous aroma. Parsley oil is known for its diuretic properties, which can help to flush out toxins and excess water from the body. It also contains high levels of antioxidants, vitamins, and minerals which can support overall health. Parsley oil is used in perfumery, food flavoring and it is also used in cosmetics and skincare products. It is generally considered safe when used topically or internally in small doses, but it should be used with caution as it may cause skin irritation and it is not recommended during pregnancy. Consult a healthcare professional before using it internally or if you have any health concerns.
Parsley Seed Oil
Parsley Seed Oil A Testament to Purity and Wellness Variety Parsley Seed Oil As a reputable supplier of the highest quality Parsley Seed Oil Aromas Oils employs the steam distillation process to extract this concentration of nature Meeting the rigorous industry standards set by USFDA our Parsley Seed Oil is 100 organic Botany Belonging to the Apiaceae family Parsley is a versatile biennial or annual herb thriving in tropical and subtropical regions Its whitecolored flowers form clusters while the brown seeds rich in oil exhibit an impressive oil yield The long tripinnate leaves contribute to the overall allure of this botanical wonder Brief History of Parsley Seed Oil The rich history of Parsley Seed Oil unfolds with the discovery of apiol by Homelle and Jovet In 1850 Mourgues delved into the oils chemical composition revealing its multifaceted nature Historical Uses In ancient times Parsley Seed Oil was revered for its digestive prowess addressing ailments such as ulcers colic pain and diarrhea Folklore medicine utilized it as a diuretic and in the treatment of kidney stones Therapeutic Benefits Endowed with exceptional attributes Parsley Seed Oil finds application in treating urinary and cardiac diseases constipation otitis gastrointestinal disorders diabetes dysmenorrhea and more Additionally its properties span stomachic antiseptic stimulant antimicrobial astringent antiarthritic and beyond Blends Well With Parsley Seed Oil harmoniously blends with Clary sage Orange Rose Tea Tree and Ylang Ylang offering a versatile aromatic profile General Precautionary Measures Exercise caution to prevent liver damage avoid excessive use Approach with care if experiencing low blood pressure dizziness or related concerns Not for internal use Consultation with a healthcare professional is recommended for children nursing mothers and pregnant individuals Botanical Name Petroselinum sativum CAS 8000686 Color amp Odor Yellow to light brown liquid with a sweet warm spicy scent FEMA  No Methods of Extraction Steam Distilled Constituents Thymol pcymene Solubility Insoluble in water soluble in alcohol and oils Specific Gravity 09067 72F Flash Point 11800 F Optical Rotation 34 Major Constituents Thymol pcymene Volume 100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr
Aromatherapists credit Parsley Seed Essential Oil with having the following properties: anti-microbial, anti-rheumatic, antiseptic, astringent, carminative, diuretic, laxative, stimulant (mild), stomachic, and uterine tonic. On the skin, it helps clear bruises, is a tonic to the scalp and is said to help with head lice. Parsley Seed Oil is widely used in soaps, detergents, cosmetics, and men's colognes.
Description-: Parsley Seed Oil is a product of highly effective steam extraction that is executed through a short-lived perennial herb that has bright green foliage. The herb has flowers that give off small brown seeds. The oil is utilized in soaps, detergents, cosmetics, colognes and perfumes especially menâ??s fragrances. Blends with: Orange, Cananga, Rose, Tea Tree, Spice Oils, and Clary Sage Constituents: Apiol, myristicin, pinene, tetramethoxyally-benzene, volatile fatty acids. Uses: Parsley seed oil has found many utilities in a variety of functions and operations pertaining to cosmetics and body care. Additionally, the oil has found extensive utility in many types of food flavorings, especially meats, pickles and sauces.
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