L Arabinose

L-arabinose is an aldopentose which is more common than d-arabinose in nature. L-arabinose is a low-calorie sweetener and inhibitor of the sucrose. Therefore, it can prevent fat accumulation and protect against diabetes. Application: Use as a sucrose enzyme inhibitor to lower the glycaemic index of sucrose containing products Development of antiviral agents such as nucleoside analogues Various foods, except foods for infants or young children Raw material for the synthesis of fine chemicals as well as pharmaceutical intermediate Preparation of bacterial medium in biological industry Synthesis of flavours

Property: white crystal powder, odorless; specific gravity: 1.585; melting point: 154-158í+; specific optical rotation: [Ñß] 20D (C=5, H2O, 24h) 100¿¼-104¿¼. Boiling point (í+): 160í+. It is soluble in water, slightly soluble in ethanol, insoluble in ether, methanol and acetone. One portion of L- arabinose can be dissolved in 48 portions of 90% ethanol at 12í+. Crystal product: 6g/bag, 120g/bag, 1kg/bag, 25kg/carton barrel. Liquid product: 30kg/plastic barrel, 200kg/plastic barrel.

L-arabinose can inhibit the acitivity of Sucrase /and Maltase. it can prevent fat accumulation and protect against diabetes. Healtang L-arabinose is a delicious functional food material : Since ancient times, "sucrose" has been the most desired sweetener. With L-arabinose, one can enjoy the unadulterated natural taste of "sucrose" and at the same time decreases the uptake of sucrose into the body!! Healtang L-arabinose itself has a sweetness index rating of 60% when compared to natural sucrose, and can be enjoyed with wide variety of food and drink Applicable to all kinds of food, milk, beverage, etc. Research result with China CDC: As the Sucrose GI value is 65, blending 5% L-arabinose together with the Sucrose, the GI value for the new blended product is 42.8. In other words, 5% L-arabinose decreased by 34.2% GI value to the Sucrose.] Applicable to all kinds of food, milk, beverage, etc. Research result with China CDC: As the Sucrose GI value is 65, blending 5% L-arabinose together with the Sucrose, the GI value for the new blended product is 42.8. In other words, 5% L-arabinose decreased by 34.2% GI value to the Sucrose.]

L-arabinose(CAS:5328-37-0)

Xylitol is a naturally-occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when dissolved in water, with moisture absorbing function, and transient diarrhea can be induced when excessively taken. The product can also treat constipation. Xylitol is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol has 40% less calories than sugar and, for this reason, a caloric value of 2.4 kcal/g is accepted for nutritional labelling in the eu and the usa. In crystalline applications, it provides a pleasant, natural cooling effect, greater than that of any other polyol. It is the only sweetener to show both passive and active anti-caries effects. Application: Foods Calorie free chewing gum Confectionery Oral hygiene products (mouthwash and toothpaste) Pharmaceuticals Cosmetics

Healtang D-Xylose, extracted from Plant Straw and Corn Cob. Sweetness is 67% of Cane Sugar. Molecular Formula C5H10O5 Molecular Weight: 150.1 CAS No. : 58-86-6 Appearance : White crystalline powder Purity (%) : 99.5 Moisture (%) : 0.3 Transmittance (%) : 98.0 Healtang Additional test items Whiteness : Every Batch Chrominance : Every Batch Filtration : Every Batch Healtang D-xylose production Advantages 1. Having Refinery Factory to utilize Corn Cob completely and effectively; 2. Having Good D-xylose production cost control compared to other manufacturers ; 3. Having Sustainable Energy supply and strong Environmental protection support from ShengQuan (SQ)Group 4. Having Professional personnel and good production system & environment to meet the audit requirements from all customers Applications 1. Flavors and Fragrances  1)D-xylose can be used as Reducing sugar in Maillard Reaction, D-xylose is one of the strongest reducing sugars in the Natural World. 2)When D-xylose heat together with the amino acid, it can produce different type of flavors. 2. Fried and Baked Food Adding D-xylose in the Fried or baked food , it can produce the golden color and good smell to the food. 3. Pet Food D-xylose sweetness is 67% to the Cane Sugar, it have the good function to adjust the pet food taste and having the below benefits to the pet A: More Healthy to the pet Intestinal canal , D-xylose have the ability to increase the bifido-bacteria in the intestinal; B: Smoothly to the Pet hair ; C: Pet tooth away from caries ;

Xylose is the main material of xylitol in china, and xylose has adopted as a non-caloric sweetener by japan in 1960s. Application: it can be used in dyeing and tanning, or a sweetener for diabetics. It is a non-caloric sweetener, additive for meat dish, oil antioxidant, caramel material, various perfume materials, intestinal adjusting agent, hygroscopicity material, materials for medical and industrial use, and feed additive. It has been listed into catalogue of well-known products intensively supported by eleventh-five year plan, just as xylitol. According to the buyer's requirements

Supplier: Sweetener: acesulfame k, aspartame, saccharin sodium, sucralose , stevia , neotame, thaumatin, nhdc, monkfruit extract function ingredients: erythritol, tagatose, xylitol, stachyose, d allulose, dextrose, monosorbitol, l arabinose, isomaltulose , ammonium glycyrrhizate, monopotassium glycyrrhizate, maltodextrin, dipotassium glycyrrhizate ,trehalose tagatose, preservative, potassium sorbate sodium dehydroacetate, citric acid, sodium benzoate, sodium diacetate, malic acid, edta na2, thickener, sodium carboxymethyl cellulose (cmc), xanthan gum, sodium alginate, carrageenan, gellan gum, agar, abrasive, calcium carbonate, silicon dioxide (sio2)
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Supplier: D xylose, d xylose syrup, l arabinose, l arabinose syrup, xylitol, d mannose l fucose