To provide the excellent product, before being transported, harvesting of coconuts takes place on our farms in 50-day harvest cycles as it is the ideal harvest time, which helps them stay fresh for long. And those harvested coconuts are stored for 20 days in order to get them well matured. As a further step, they get peeled off and set aside to be graded, in the Tamil region it is known as Kaipakal, by a team of adept and vigorous individuals who have ten years of extensive experience in this field. Getting through this phase, the coconuts that got peeled off are examined twice to ensure quality. Having been graded, those are flawlessly packed. Each bag contains 25 coconuts and gets checked for their weight before being stitched and loaded into the container.
Packing details
40 feet container
1 bag : 25 coconuts
1 bag weight 13 kg or 15 kg
Total bags : 2200 or 1900
20 feet container
1 bag : 25 coconut
1 bag weight 13 kg or 15 kg
Total bags : 1100 or 950
Specifications: Place of origin: Vietnam Color: Natural light yellow skin. Totally de-husked or semi de-husk. 9-10 months old, no broken or damaged. 7-1.2kgs/pc and smaller 550-650g/pc. 15-20cms diameter. Certificate: Global GAP, VIET GAP, Halal, FDA,... Packaging: In mesh bag, 25-35 pcs/bag, about 1150 bags/40RH.
Fresh mature coconut, with 3 grades according to request. We are organizing the coconuts for our harvest. The categorization is based on the coconut types requested by consumers to support the sustainability of the harvest chain without disrupting our coconut supply between young coconuts and mature coconuts. Our coconuts are harvested and processed by paying attention to cleanliness to avoid pests and fungus on the coconuts.
These are fully matured coconuts but while de-husking, the husk is left intact over the eyes of the coconut. This is a sensitive area, and by protecting it we can increase the shelf life of the coconut as the area susceptible to decay is protected. These older coconuts have a brown outer surface. They contain a small amount of liquid called mature coconut water, which is only sometimes consumed. The mature coconut contains a thick layer of firm. white flesh, which is called mature flesh or meat or sometimes copra (copra is the term used to describe the flesh when it is dried and processed for oil making). MOQ: 18 MT We can supply this from India, Sri Lanka, Indonesia, Vietnam, etc.
Coconut Fresh : USD 350/MT (FOB) Semi Husk Grade A : USD 390/MT (FOB) B : USD 350/MT (FOB) C : USD 270/MT (FOB) AB : USD 370/MT (FOB) ABC : USD 330/MT (FOB) Fresh Coconut Semi-Husked Variety : Matured Coconut Color : Brown/Light Grade Designation : Grade A diameter : 40-45cm | Weight : 1-1,2 Kg Packing : PP Bags @25pcs/22-25Kg/bag Grade B diameter : 35-40cm | Weight : 0,8-1 Kg Packing : PP Bags @25pcs/22-25Kg/bag Grade C diameter :
Semi Husked Coconut From India Odisha Why people prefer semi husked coconuts is because they do not have much husk or fibre, so it is easy to peel them. It is effortless to break them as well for grating purpose. Ã?? Good semi husked coconuts will be filled with refreshingly sweet coconut water Improve your endurance. Coconut meat contains large amounts of medium chain fatty acids (MCFAs), a type of saturated fat that is much easier for the human body to digest than animal fats. ... Give you better oral health. The MCFAs found in coconut meat also contain antimicrobial properties. ... Help you lose weight.
***SPECIFICATION*** 1/ Product name: Semi Husked Coconut Place of origin: Vietnam - Color: Natural - Light yellow skin. Totally de-husked or semi de-husk. 9-10 months old, no broken or damaged. 7-1.2kgs/pc and smaller 550-650g/pc. 15-20cms diameter. Certificate: Global GAP, VIET GAP, Halal, FDA,... Packing: In mesh bag, 25-35 pcs/bag, about 1150 bags/40RH.