Rathna Honey

Honey is also known as liquid gold due to its unique nutritional and medicinal properties that go well beyond as a natural food sweetener.

Honey is called Madhu in Ayurveda and is used for both internal and external applications.

Depending on the bee, which collects honey, 8 types of Madhu are described and Makshika (A type of Honey) is considered as best among them.

Honey is also called as Madhu, Makshika, Bringavantham, Kshudram, Saradham, Vantham, Varadi, Madvikam


Health benefits of Honey
It improves digestion
Improves the softness of the skin
It is good for the heart
Used in the healing of wounds and fractures
It is considered a natural detox agent
It is used in dyspnoea, diarrhoea, cough, cold, worm infestations, UTI, hiccup, and obesity
It is used as a natural sweetener and preservative in Ayurvedic formulations
Honey is used as a Anupana (vehicle) with few therapeutics to improve its efficacy or to alleviate the side effects

Types of Honey:
Nava Madhu (New Honey)
Purana Madhu (Old Honey)
Makshikam
Bhraamara
Kshoudram
Pauthikam
Chatram
Aardhyam
Ouddalakam
Daalam

Rathna Honey is Pure & Natural. Best Honey combinations we have for you:
Honey with Garlic
Garlic Cinnamon Honey
Honey with Amla
Honey with Dry fruits
Honey with Cinnamon
Honey with Gulkand
Honey with Ginger
It helps maintain good cholesterol levels, enhances memory and concentration, and strengthens the immune system. Besides this, as it has antibacterial, anti-microbial, and anti-inflammatory properties, honey is used as a natural sweetener in fermented beverages and other beverages across India.