Hard Shell Almond

The Chilean walnuts are worldwide seen as the best quality walnuts (shape, size, taste, color). The total crop in 2022was about 95000 tons. We only buy the Serr and Chandler variety from selected suppliers. High prices and consistent international demand have made almonds an attractive business in Chile. The almond cultivation extends from the Coquimbo region to the Oâ??Higgins region, covering at least 8,545 hectares. Chilean exports of shelled almonds have shown a big increase in the last decade (268%). Almonds require sectors with mild winters and warm springs and summers, without a frost during the flowering stage. The most cultivated almond in Chile is the Non Pareil, which stands out for its smoother skin, higher kernel weight, and easier processing. We can also offer the Carmel variety.

We offer good quality almond nuts and Almonds Roasted from our company. We are a dynamically developing wholesale company. We expertise on wholesale food products and beverages. We support the Association and will connect you to producers who suit your requirements. Natural Almonds 25 lbs (11.3 kg)/50 lbs (22.7 kg) Cartons, (1 mt) Fiber bulk bin , 40'FCL 44,000lbs (20MT) In-shell Almonds 50 lbs (22.7 kg) Sacks, 40'FCL-45,000lbs ( 20.4MT) Standard Packing or as per Customer Requirements. Below is a list of the different Almond Products we have available. Almonds Blanched Almonds Caramel Almonds Butter Almonds Brown Flaked Almonds Ground Almonds Honey Almonds Nibbed Almonds Pink and White Almonds Roasted Almonds Slivered

The almond nut export from South Africa includes a variety of high-quality almonds, each catering to specific market preferences in both domestic and international trade. Here's a closer look at the major almond varieties from South Africa: 1. Nonpareil This is one of the most popular and premium almond varieties, known for its thin outer shell and smooth, blemish-free nuts. Its attractive appearance and light color make it ideal for both direct consumption and processing, especially in products requiring a smooth, high-quality nut. 2. Carmel A soft-shell variety, the Carmel almonds are often used for blanching and roasting. Though it's technically a California type, it's popular enough to be distinguished on its own. It's often substituted for Nonpareil due to its similar characteristics, but with a slightly different texture and flavor profile. 3. Butte This variety has a semi-hard shell and is known for its small, plump nuts with a wrinkled surface. Butte almonds are commonly used in various products and are popular for their distinct appearance and medium to small size. They have a slightly different texture than other varieties, making them suitable for export to diverse markets. 4. Peerless Peerless is another California type almond with a hard shell and a smooth surface. These almonds are medium-sized with a wide shape and have a fairly wrinkled surface. While similar to other California types, Peerless stands out for its sturdy shell and reliable consistency, making it a solid export option. 5. Sonora Known for its paper-thin shell and dark brown color, the Sonora variety is large in size and narrow. It has a rough surface, which makes it distinctive from other varieties. This variety is particularly popular for its larger nut size, making it suitable for snacks, baking, and other food products.

Almond Varieties Shelled, Natural, Raw Almonds, Nonpareil, Carmel, Price, Fritz, Monterey, Padre, Butte, Mission. Inshell, Natural Raw Almonds Nonpareil, Peerless. Specification Moisture/Max 6% Imperfect/Max1% Mold kernel/Max 1% Non developed /Max 5% Diameter /Min 13-14mm Kernels per 100 g /85-90 Impurities / Max 1% Packing:50 kg pp bags Sizes available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34

Product Name: Almonds Scientific Name: Prunus dulcis Category: Nut Origin: Native to the Middle East and South Asia, now widely cultivated in regions like California, Mediterranean countries, and Australia. Description: - Shape: Almonds are typically oval or teardrop-shaped. - Size: Approximately 2-3 cm in length and 1-2 cm in width. - Color: The outer shell is hard and brown, while the nut inside is pale cream or light tan. - Texture: Almonds have a firm, crunchy texture when raw and can be made softer by roasting or soaking. Nutritional Information (per 100g): - Calories: 579 kcal - Carbohydrates: 21.6 g - Protein: 21.2 g - Fat: 49.9 g (of which Saturated Fat: 3.8 g) - Dietary Fiber: 12.5 g - Vitamins: Vitamin E (25.63 mg), Riboflavin (1.014 mg), Niacin (3.385 mg) - Minerals: Magnesium (268 mg), Phosphorus (484 mg), Potassium (705 mg), Calcium (269 mg), Iron (3.72 mg)

Navatura, a company specialized in the processing of almonds, located in the heart of central Sicily, at Tenute Navarra. We stand out for the quality of our products, providing a wide range of processes, including: Whole almonds Shelled almonds Blanched almonds Roasted almonds Almond granules Almond flour Almonds packaged in various packaging solutions We have over 50 tons of almonds available, all sourced from Sicily. In the case of organic almonds, we provide product analyses along with the organic certification. We offer sizes ranging from 30 to 38. Sicilian almonds are renowned for their exceptional quality and flavor, attributed to the region's unique climate, soil conditions, and traditional cultivation practices, making them some of the finest in the world. We offer both conventional and organic almonds, ensuring the highest quality through rigorous controls and certifications. Furthermore, we work with selected suppliers who share our quality standards, allowing us to meet the needs of diverse clients worldwide.

Customer Satisfaction Is Our Priority " Dried Almond Nuts are premium quality, crunchy nuts known for their rich, nutty flavor. They are carefully processed to preserve their natural taste and nutrients, making them an excellent choice for snacking and various culinary uses. Almonds are packed with protein, healthy fats, fiber, and essential vitamins, offering multiple health benefits. Product Specifications * Type: Dried Almond Nuts (whole or shelled) * Color: Light to dark brown * Size: Various sizes available * Moisture Content: â?¤ 6% * Processing: Raw, roasted, or blanched * Shelf Life: 12-24 months with proper storage * Packaging: Bulk or customized packaging options available Applications * Snacking: Enjoy as a healthy snack, raw or roasted. * Baking and Cooking: Ideal for adding flavor and texture to desserts, baked goods, and savory dishes. * Food Manufacturing: Used in the production of almond-based products like milk, butter, and flour. * Garnishing: Adds a crunchy texture and nutritional boost to salads and other dishes.

Varieties Sizes Grades Packing Loading Detail Nonpariel Carmel Butte Padre Mission Monterey Sonara Fritz Price Peerless 18-20 20-22 23-25 25-27 27-30 30-32 32-34 34-36 US Fancy US Extra No.1 US No.1 (Supreme) US Select Sheller Run US Standard Sheller Run US No.1 (Whole & Broken) US No.1 Pieces A Shelled In Cartons B Inshell In Bags 880 Cartons in 40 720 Cartons in 20 (50Lbs in carton) 900 Bags in 1 x 40 (50Lbs in b Weight (Lbs = Kg) Country of origin Almond Size Measurement 25Lbs = 11.34kg 50Lbs = 22.68kg 1000Lbs = 454kg 2200 lbs = 1 Metric Ton USA Australia 18-20 kernals in 28.5g = 18-20 size 23-25 kernals in 28.5g = 23-25 size 27-30 kernals in 28.5g = 27-30 size 32-34 kernals in 28.5g = 32-34 size