Purity % - 95%
Admixture % - 1%
Damaged / Discoloured - 1% Max
Foreign Matter - Nil
Broken % - 1% Max
Average Length - 8.35 mm
Shortened - Sortexclean
Moisture% - 12.00%
Smell - No Bad smell
Sticky/ Non-stick - Non Sticky
Average Length after cooking - 23 mm to 22 mm
1121 Golden Sella Basmati Rice is one of the best varieties of Indian Basmati. This mouth watering Basmati rice is exclusively used for cooking Biryani and other rice delicacies. Our 1121 Golden Sella Basmati Rice, as its name suggests, is the Golden Yellow in color. As per its superior quality and natural properties, it comes under a very higher category. This extremely elongated grained variety 1121 Golden Sella Basmati Rice is considered as a diner's pleasure and is especially and majorly utilized in good hotels and also for the purpose of commercial catering for the purpose of creating delightful Pulao and delicious Biryani. Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packing: 25 Kg/ 30 Kg/ 50 Kg PP Bag
1121 Basmati Rice is the variety of long grain rice having seamless quality and cost-effective prices. Processed on steaming, the offered 1121 Basmati Rice is long, clean and takes very less time to cook. In Steaming process, steam passes through paddy grains, then at the time of drying and removing of Paddy layers, the Rice grain inside remain golden however its surface becomes harder. Our impeccable lot of 1121 Basmati Rice do not break or crack upon cooking.
1121 Golden Sella is another fine rice, liked mostly by biryani lovers all across the globe. It cooks just the right way and the natural aroma that it carries, does wonders! Specifications Length: 8.3 mm Moisture: 12% Max Broken: 1% Max Purity: 95% Min Crop: The Latest Damage/ discolored:NIL Sortex: 100% Sortex Clean Well Milled and Polished
Length Grade 8.40MM colour Golden Purity 99% Moisture 12-13% Broken 1% Allowed
1121 golden basmati rice
The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking
Parameters Results Length 8.3 mm Moisture 12% Max Broken