Hulled Red Lentils are a member of the pea family. These small, disk-shaped seeds are full of nutritional value. These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur, and vitamin A and make an easy and healthy addition to rice, soups, and stews.
Our quick-cooking Organic Split Red Lentils are ideal for dips and soups because they break down the longer they cook, resulting in a creamy, satisfying, protein-rich dish. The mildly sweet and nutty flavor goes especially well with Indian-style cuisines such as dal and curries. Like other lentils, they are an excellent source of protein and fiber.
Red Split Lentils, Red Football Lentils, Whole Red Lentils
Product Name
Masoor Dal Lentils
Structure
Whole / Split Pulses
Nutrition
Rich in Protein
Red lentils / red split lentils / red crimson lentils.
Puy lentils.
Green lentils.
Brown lentils.
Yellow lentils / yellow split lentils/ yellow whole lentils.
Black beluga lentils.
Type
Red split Lentils
Style
Natural
Cultivation Type
COMMON
Purity
100% Pure
Moisture
0
Place of Origin
UK
Certificates
ISO 9001, Global G.A.P, HACCP .
Hybrid
NO
COLOUR
Red - Green - Natural
VARIETY
NATURAL (NON HULLED),HULLED
TYPE
SEED
PURITY
98% AND 99%
MOISTURE
2%MAX
ADMIXURE
1% AND 2% MAX
DAMAGED
1% AND 2% MAX
FREE FATTY ACID (FFA)
2%MAX
OIL CONTENT
50% MIN
LOADABLITY
1X20 FEET CONTAINER 19 MT
Product Type
Lentil
Style
Dried
Drying Process
AD
Packaging
Bulk
Cultivation Type
Common
Weight (kg)
25
Shelf Life
24 Months
Place of Origin
Germany
Brand Name
OEM
Model Number
ISO 9001:2009
Product name
Dry Red Lentils
Color
Crimson red colour
Scientific Name
Lens culinaris
Size
3mm - 5mm
Moisture
14-15%
Admixture
1%
Impurities
1%
Shape
Whole, Split
Crop
2021
Quality
Grade One
Encompassing a wide range of individual seeds and grains, Australian grown pulses include lentils, mungbean, Red lentil.
Highly desirable for human consumption due to high nutritional content and easy food processing methods. Australia's diverse agricultural conditions and strict bulk handling, storage and shipping standards ensure a high-quality commodity always reaches our clients.
The Nzac Foods team have formed strong professional relationships with pulse growers, particularly those in Western Australia, New South Wales and South Australia who are the largest domestic producers. Paired with our excellent interstate and international logistical network, we can offer fast and efficient delivery of pulses to your premises.
Certification : FSSAI
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 year
Color : Red
Feature : Easy To Cook, Healthy To Eat
Packaging Type : Gunny Bag, Jute Bag
Packaging Size 1kg, 50kg, 5kg
Country of Origin : India
Preferred Buyer From
