spearmint leaves green color no ash content no admixture no black leaves no impurities fresh crops Menthae piperitae
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
Product Forms: Whole Leaves, Crushed, Fine Cut (TBC ) Packages: Carton Boxes- Paper Bags Polypropylene Bags. Weight: 5.0 KGs net/ carton for whole leaves and 20.0 -25.0 KGs net for the other forms.
Product Description: Scientific Name: Mentha spicate From: Crushed Whole TBC Packing: Polypropylene Bags Paper Bags. Carton Boxes. Weight: 5 KG. 10 KG. 20 KG. Capacity Per container : 20 Ft: 6 Mt. 40 Ft : 12 Mt. Quality: Grade: A Grade: B Crop: Starting from April Month and available all Year Availability: Organic. Conventional. EU Standards.
Quick Details Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Purity: 100% Packaging & Delivery Packaging Details 20kg in polypropylene bags or paper bags as per request
Overview Mint is one of the most valued and versatile herbs. Its sweet and strong aroma and flavour is the star in many sauces, desserts and spice rubs. It is one of the most popular herbal tea herbs, and its essential oils are highly valuable. Common Uses Spearmint is used in mint sauces that are available worldwide. Mint sauces accompany lamb dishes extremely well. Wines are also flavoured with mint specifically peppermint. Many desserts require peppermint to make them perfect. This includes chocolate, orange and ice cream desserts. Both spearmint and peppermint add refreshing tastes to casseroles, stews, salads and cooked vegetables. Mint is also used in chutneys. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Our dried organic Mentha spearmint leaves are perfect for adding flavour to your food or tea. Spearmint is a great addition to any dish that needs a refreshing zing, and it has many health benefits as well. Our leaves are certified organic and come from the highest quality sources.
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Style Dried Cultivation Type Organic Color Green Feature Good Quality, Highly Effective, Insect Free Form Leaves Part Leaf Country of Origin India Preferred Buyer From Location Anywhere in India
