Ssg (Red) - Alpgiri - 11

Supplier: 1. carbon black 2. rubber crumb 3. precipitated silica 4. silica quartz ore purity: 98% available, silica quartz powder/purity: 99.9% available, silica lumps purity: 99% available 5. calcium chloride powder 74% cacl2 92% cacl2 94% 6. magnesium chloride flake 7. sodium meta bisulphite (food grade 94 96%) 8. red onion as per your required size. 9. sodium acetate anhydrous 99% sodium acetate trihydrate crystal 99% 10.pet preform & fiber, bottle, flakes, 11.bopp tapes 12. capsicum or bell pepper, ready to eat foods, ready green paste like ginger, garlic paste
Services: We also do logistic work for cif and we have 3rd party facilities like sgs on client chargeable base.

Supplier: 1. soya meal gmo & non gmo. 2. canadian wheat 3. canadian red lentil 4. canadian green peas. 5. red seats oil. 6. soya oil. 7. non gmo granular fine white sugar icumsa 45 8 urea fertilizer, sulphur 9. ethanol 10 . degummed soya crude oil, non gmo yellow corn, canadian premium quality all purpose white flour 11. canadian canola seed, canola oil, canola meal all shipment able to proceed, under 100% lc at sight condition

Supplier: 1)icumsa 45 sugar 2)icumsa 600 1200 3) rice (1121 sella basmati, ir 64, sona masoori rice). 4)cashew 5) buffalo meat. 6) goat meat. 7) ginger. 8) turmeric finger 9) turmeric powder. 10) green chilli. 11) red chilli. 12) chilli powder. 13) banana. 14) white maize 15)yellow maize 16) all spices. 17) pickles 18) soya meal nongmo/cattle feed 19) palm oil/sunflower oil.

SSG (White) - AlpGiri - 21 - AGIO BGII, AGIO Plus BGII, AGOH-102, Aimee, Alina, AlpGiri - 11, AlpGiri - 21, AlpGiri - 22, AlpGiri

1. DESCRIPTION OF PRODUCT: Potatoes of superior quality 2. VARIETIES: - Yellow type: Agatta, Agria, Annabelle, Bintje, Caesar, Charlotte, Colomba, Jazzy, Liberta, Lucinda, Marabel, Melody, Monalisa, Orchestra, Taisiya - Red type: Charlotte, Desir, Jazzy, Manitou, Mozart 3. PRESENTATION: Brushed and washed & unwashed 4. SIZES: 40/60 mm (Standard) until 80/100 mm (Special extra-large) 7. PACKAGING FORMATS: 1 kg & 5 kg net weight mesh bag, 10 kg & 25 kg net weight poly or jute bag (60 bags per pallet and 18 pallets per container for this last case) 8. LOADING: Grouped cargo per pallets by cooled truck or full loaded cargo by cooled truck (Up to 33 pallets - 22.500 KG of goods) and reefer container (Up to 21 pallets 25.000 kg of goods) 9. DELIVERY DELAY: Immediately after receipt of purchase confirmation and fulfilment of payment terms agreed in case of EU orders and within 10 -15 days in case export orders abroad EU space 10. PRICE: According weekly price 11. EXPORT DOCUMENTS: Bill of lading (B/L); Commercial Invoice; Packing list; Certificate of origin; Phytosanitary certificate; Inspection certificate in case of be requested 12. PAYMENT TERMS: Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation; confirmed letter of credit payable at 60 days of shipment date; deferred payment at 60 days of shipment date in case that buyer count with commercial risk coverage

1. DESCRIPTION OF PRODUCT: Fresh onions 2. VARIETY: Yellow (brown), red (violet), and white skin types 3. PRESENTATION: Sorted, well graded 4. CALIBERS: 40/60 mms & 50/70 mm & 60/80 mm & 70/90 & 80/100 5. ORIGIN: Spain / CEE (Holland & Belgium & Others) 6. BRAND: Producer or private according to production possibilities 7. PACKAGING: Mesh bag of 1 kg, 5 kg, 10 kg, 15 kg, 20 kg, and 25 kg net weight (Average quantity of 1.200 - 1.500 kg of product per pallet) 8. LOADING: Grouped cooled cargo per pallets or full loaded cargo by cooled trailer or reefer 40 container with an average total quantity of 25 MT - 27 MT of goods respectively 9. DELIVERY DELAY: Within following 15 - 20 days from order confirmation and settlement of payment terms agreed 10. DELIVERY CONDITIONS: EX-WORK & FOB & CIF 11. PRICE: According price of market rates 12. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Sanitary and/or phytosanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 13. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date c. Deferred payment at 60 days of shipment date in case that�´s granted a commercial risk coverage for a prime rated insurer like COFACE or similar 14. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order

Product Description : Fresh Red Gingers, High Fibre And Taste, Well Known For Super Healthy Foods, Medicine And Beauty Products. Price Of Product ( Usd Price Or Fob Price) : Fob Price In Usd: Negotiable Payment ; Lc Bank Transfer Product Origin : Indonesia Key Specifications/special Features ; Red Ginger H.S. Code : 0910.11.00 Port Of Loading : Belawan Port, Indonesia Minimum Order Size And Packgaing Details :  1 X 20' (about 11 Metric Tons Per Shipment Size And Specification : Raw, 50 Grams And Up Per Piece, Washed Or Un-washed, Without Pests And Diseases, Natural Processing Without Waxed Or Chemicals. Packaging : Mesh Bag, Carton Box

Botanical Name - Allium cepa Category - Spices/Medicinal Form - Fresh/Dry Part Used - Bulb General Information - The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, scallion, shallot, leek, chive and Chinese onion. Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Phytochemicals- "Considerable differences exist between onion varieties in phytochemical content, particularly for polyphenols, with shallots having the highest level, six times the amount found in Vidalia onions. Yellow onions have the highest total flavonoid content, an amount 11 times higher than in white onions. Red onions have considerable content of anthocyanin pigments, with at least 25 different compounds identified representing 10% of total flavonoid content. Onion polyphenols are under basic research to determine their possible biological properties in humans. Some people suffer from allergic reactions after handling onions. Symptoms can include contact dermatitis, intense itching, rhinoconjunctivitis, blurred vision, bronchial asthma, sweating, and anaphylaxis. Allergic reactions may not occur when eating cooked onions, possibly due to the denaturing of the proteins from cooking."