CAS 636-61-3
Density 1.609 g/cm³
Boiling Point 306.4
Melting Point From 130 to 132
Molecular Formula C4H6O5
Molecular Weight 134.09
Product Name: DL-Malic Acid Type: Food Additives Origin: China CAS No.: 617-48-1 AUCO No.: 127 Packing: 25kg bag" Items Standard Colour White or almost white Odor Special sour Organization status Cystalline powder or particles DL-Malic acid(AsC4H6O5) w/% 99.0 100.5 Specific rotation [±] D25 0.10 0.10 Arsenic mg/kg 2 Lead Pb mg/kg 2 Residue on ignition w/% 0.1 Fumaric acid w/% 1.0 Maleic acid w/% 0.05 Water-insoluble matter w/% 0.1
Malic Acid Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Industrial & General Sports Nutrition Potential Functions: Acidulant Degreaser Disinfectant Flavouring Potential Applications: Alcoholic Drinks Health Care Protein Drinks Bakery Non-Alcoholic Drinks Protein Powders Cleaning Chemicals Oral Care Skin Care Confectionary Personal Care Snack Foods Dressings & Sauces Preserves
PRODUCT DESCRIPTION malic acid, the DL-malic acid as the main raw material, using hydrogenated sunflower oil as the coating material.It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver. PRODUCT FEATURES 1. Acid agent particles by the coating process, not easy to be delirious, the use of no dust; 2. Prevent chemical reactions with other raw and auxiliary materials; 3. Coating symmetry, particle size can be customized according to customer requirements; 4. Acid release slow, increase product flavor; 5. As a coating powder, can prevent the product adhesion, extend the shelf life of the product.
PRODUCT DESCRIPTION malic acid, the DL-malic acid as the main raw material, using hydrogenated sunflower oil as the coating material.It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver. PRODUCT FEATURES 1. Acid agent particles by the coating process, not easy to be delirious, the use of no dust; 2. Prevent chemical reactions with other raw and auxiliary materials; 3. Coating symmetry, particle size can be customized according to customer requirements; 4. Acid release slow, increase product flavor; 5. As a coating powder, can prevent the product adhesion, extend the shelf life of the product.
PRODUCT DESCRIPTION malic acid, the DL-malic acid as the main raw material, using hydrogenated sunflower oil as the coating material.It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver. PRODUCT FEATURES 1. Acid agent particles by the coating process, not easy to be delirious, the use of no dust; 2. Prevent chemical reactions with other raw and auxiliary materials; 3. Coating symmetry, particle size can be customized according to customer requirements; 4. Acid release slow, increase product flavor; 5. As a coating powder, can prevent the product adhesion, extend the shelf life of the product.
Malic Acid FCC also known as DL-Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products. It is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash. It is used in body wash, carbonated beverages, chewing gum, conditioners, exfoliate scrub, facial cleaner, flavors, fruit fillings, hair conditioner, hard candy and wine making. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement application. Malic Acid (DL-Malic Acid) FCC-Wintersun WC Code: 13-006-01 Sales Specification Appearance: White Crystalline Powder Assay (as C4H6O5): 99.0 ~ 101.0% Total Impurities: 0.1% Max Specific Rotation [�±]D25C: -0.10 +0.10 Fumaric Acid: 1.0% Max Maleic Acid: 0.05% Max Water Insoluble Matter: 0.1% Max Melting Point: 128C ~ 132C Heavy Metals: 20 mg/kg Max Moisture: 2.0% Max Sulfated Ash: 0.1% Max Packing 55.12 LB bag, 40 bags per pallet
Product Name: DL-Malic Acid Type: Food Additives Origin: China CAS No.: 617-48-1 AUCO No.: 127 Packing: 25kg bag" Items Standard Colour White or almost white Odor Special sour Organization status Cystalline powder or particles DL-Malic acid(AsC4H6O5) w/% 99.0 100.5 Specific rotation [�?�±] D25 0.10 0.10 Arsenic mg/kg 2 Lead Pb mg/kg 2 Residue on ignition w/% 0.1 Fumaric acid w/% 1.0 Maleic acid w/% 0.05 Water-insoluble matter w/% 0.1
Product Name: DL-Malic Acid Type: Food Additives Origin: China CAS No.: 617-48-1 AUCO No.: 127 Packing: 25kg bag" Items Standard Colour White or almost white Odor Special sour Organization status Cystalline powder or particles DL-Malic acid(AsC4H6O5) w/% 99.0 100.5 Specific rotation [±] D25 0.10 0.10 Arsenic mg/kg 2 Lead Pb mg/kg 2 Residue on ignition w/% 0.1 Fumaric acid w/% 1.0 Maleic acid w/% 0.05 Water-insoluble matter w/% 0.1
Product Name malic acid Appearance White crystal powder Particle Size 80 Mesh Certificate ISO9001/Halal/Kosher/GMP Storage Store in cool & dry place. Keep away from strong light and heat. Packing 1kg/Foil bag, 25kgs/Drum (Two plastic-bags inside with Paper-drums), Or as per customer's requirements.) Shelf Life 2 years under well storage situation. L-malic acid is an important component of natural fruit juice. Compared with citric acid, it has high acidity (the acidity is 20% stronger than citric acid), but the taste is soft (has a higher buffer index), has a special fragrance, and does not damage the mouth and teeth. It is metabolically beneficial to the absorption of amino acids and does not accumulate fat. It is a new generation of food soursing agents. It is hailed as "the most ideal food soursing agent" by the biological and nutritional circles. Since 2013, it has been replacing citric acid in food for the elderly and children.
Molecular formula:C4H6O5 molecular weight:134.09 appearance white crystal CAS 636-61-3 boiling point 306.4 melting point rom 130 to 132
