Carcass Scalding Tank

Which main used to removed sheep carcass hair after scalding, main data as following: 1)-Rate voltage/Frequency/Phase: 380V/50HZ/3P 2)-Power: 7.5Kw 3)-Capacity: 20-30sheep/goat per hour 4)-Out Size:1700x1580x1200mm (LXWXH) 1)-Dehairing effective length 1800mm 2)-Max capacity:100heads per hour 3)-Dehairing time:30-40s 4)-Dehairing rate: 92% 5)-Component and material: Hot galvanized steel or stainless steel main frame Hot galvanized steel or stainless steel axis Rubber bar

Which main used to lift sheep carcass from collection table or cooling tank to over head convey rail, main data as following: 1)-Rated voltage / phase / frequency: 380v / 3p / 50hz 2)-Power: 1.5Kw 3)-Lifting height:1800mm 4)-Component and material: Hot galvanized steel or stainless steel C-beam track Nylon roller and hot galvanized steel or stainless steel plate chain High polymer wear-resistant walking wheel Hot galvanized steel or stainless steel channel steel frame Plate chain with push dog Driving and tension device Low pressure control switches 60*4mm 304 stainless steel tube rail (tube-rail) 40*40*4mm 304 stainless steel double rail (Dual-orbit)

Automatic chicken slaughtering machine Automatic chicken slaughtering line Automatic chicken slaughterhouse Compact chicken slaughtering line Chicken slaughter Brief descriptions: The compact and complete slaughter line, including live poultry hanging, scalding machine, A frame plucking machine, offals removal table, auto unloader, chilling tank etc. Advantages: 1.Convenient transportation, only need one 40HQ container. 2.Take less Space,40 feet long and 8 feet wide. 3.Save labor and investment,No need to build factories and workshops. 4.Easy installation, whole delivery, no need for supplier installation. 5.High production efficiency,processing 600-1000 birds per hour as your capacity need. 6.Simple operation and Less Maintenance. Main Process and Equipment for Chicken Slaughtering Line 1. Chicken Hanging Hanging the chicken on the slaughtering line by hand 2. Stunning Machine Used to make the chicken become calm and easy to slaughter 3.Auto Slaughter Machine(Optional) Slaughter the chickens automatically , or could slaughter manually as need . 4.Bleeding Trough Used to collect the blood under the conveying line. 5. Scalding Machine Used to scald the carcass of the chicken to remove the feather easily. 6.Plucking Machine(Defeathering Machine) Used to remove the chicken feathers to get a smooth and good carcass body. 7.Evisceration(Taking Offals) Take the offals from the chicken body manually. 8.Auto Unloader Used to unload the chicken carcass from the overhead line. 9.Chilling Tank Used to cool the temperature of the chicken carcass. 10. Overhead Conveyor Line Chicken will be processed on this rail, it is main part for the main slaughter plant Production line.